RATINGS: 1372   WEIGHTED AVG: 4.12/5   SEASONAL: Winter   EST. CALORIES: 285   ABV: 9.5%
Espresso Oak Aged Yeti Imperial Stout is a new addition to the Yeti clan. A generous infusion of Denver’s own Pablo’s espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It’s official, you can now have Yeti with breakfast.

Suggested food pairings: Breakfast burrito, eggs Benedict, hash browns, cheesecake, creme brulee.

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Scipio's rating

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Scipio (1177) - Palatine, Illinois, USA - JAN 2, 2013
I saved this bottle for several months to share with my brother for when he came into town. I must say that it lived up to my lofty expectations. Pours very black with an almost reddish looking, dark tan full head. Aroma is robust and impressive. It contains plenty of chocolate to go along with oak, licorice, vanilla, and coffee. The taste is very rich chocolate, and lots of it. Perhaps like chocolate cake, however with some coffee and vanilla mixed in. Despite how much chocolate is in here, somehow this really isn’t sweet. And that might be the best part of all with this one. Bitter, especially at the end. Full bodied, as one would expect, with an oily texture. Subtle, yet noticeable carbonation. Alcohol content hides itself well. This certainly doesn’t feel like its as strong as it is. Altogether, this has just about everything that you could hope for in a big beer. Being tasty, well made in every respect, potent without hitting hard, you will really impress most everyone by pouring one of these.

Saeglopur (2292) - Vienna Woods, AUSTRIA - OCT 17, 2017
Score: 9 / 4 / 8 / 4 / 16

650 ml bottle, Feb 10 2016.
Black body, with a medium, dense, coffee-colored head.
Aroma of coffee beans, espresso, dark chocolate, toast, tobacco, some smoke.
Tastes similar, with more liquorice, some smoke, some dark fruits.
Medium, oily mouthfeel, with a moderate carbonation.
Finishes dry, roasty-bitter, wooden, with lots of coffee again, cocoa powder, tobacco, liquorice.

Really tasty. Lots of lovely, distinctive coffee and overall more on the roasty-bitter side, while really well balanced. Preferred the regular a bit more maybe, while this is a great example of a Coffee Stout.

Mariox (291) - Warsaw, POLAND - OCT 14, 2017
Backlog, niezły Ris. Fajny aromat kawowy, czuć słodycz. W smaku mocno wytrawne, słodycz znikoma. Niezłe piwo

tstene (5) - SWEDEN - OCT 11, 2017 does not count
On a bottle from systembolaget, shared with my son. Black, thick, well balanced. The nose is moderate. Long, sweetish aftertaste with roasted malts. ---Rated via Beer Buddy for iPhone

vandc01 (432) - North Branch, USA - SEP 26, 2017
22oz bottle poured at home with a bottling date of March 16, 2017. Deep roasty aroma and coffee flavor. Very nice carbonation and mouth feel for a 9.5% beer. Perfect for a 59 degree late September night

RichTheVillan (8110) - Birmingham, West Midlands, ENGLAND - SEP 16, 2017
Bottle during HF tick fest; opaque dark brown pour with a bubbly dark tan head, aroma has strong coffee and chocolate, taste has light vanilla, sweet milk chocolate, decent coffee.

Piotrek4 (272) - Lublin, POLAND - SEP 11, 2017
Pachnie ładnie, kawa, czekolada, pralinki i subtelne, zupełnie nie przeszkadzające alko. W smaku mocno wytrawne, ale to żadne zaskoczenie, po wcześniejszych przygodach z innym Yeti. Generalnie określiłbym to jako mocno palone espresso idące w kierunku dojrzałego orzecha włoskiego.

brian.b (22) - - SEP 3, 2017
Really good Stout. Starts with a strong espresso flavor and ends fairly smooth. Overall a good Stout, but the finish had a little bitterness. Not much, but too much to be in the same class as other top tier stouts. ---Rated via Beer Buddy for iPhone

beerplace (1923) - Vancouver, British Columbia, CANADA - SEP 3, 2017
650ml bottle from Elizabeth Station. Bottled on 2017-03-17 (on St. Patrick day, yeeey!). Pours a very dark brown with the same head. Aroma is roasted malt and coffee. Taste is similar, very roasty with coffee notes. Good stuff, but too roasty.

tandembrauer (1558) - Stavanger, NORWAY - AUG 31, 2017
UPDATED: AUG 31, 2017 On tap at P? Kornet, Stavanger. Pours black with big brown head. Aroma of medicine, medicine, medicine, whisky, wood, coffee, chocolate. Tastes sweet with very bitter finish. Smooth mouthfeel.

ametras (1706) - Gatineau, Quebec, CANADA - AUG 6, 2017
22oz bottle. Black with a thick foamy brown head. Flavors are espresso, chocolate, brown sugar, ashes, caramel, resinous hops and alcohol with herbal, fruity and spicy notes. Light to medium body, soft carbonation, oily texture.

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