overall
100
99
style
RATINGS: 1368   WEIGHTED AVG: 4.12/5   SEASONAL: Winter   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Espresso Oak Aged Yeti Imperial Stout is a new addition to the Yeti clan. A generous infusion of Denver’s own Pablo’s espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It’s official, you can now have Yeti with breakfast.

Suggested food pairings: Breakfast burrito, eggs Benedict, hash browns, cheesecake, creme brulee.

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rags2rags' rating

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
rags2rags (149) - Columbus, Ohio, USA - AUG 9, 2010
Bottle from Kenny Road Market, poured into snifter. Pours black with a thin brown head. Big espresso aroma with notes of burnt malts, chocolate, oak, and vanilla. The flavor is outstanding, carrying over these flavors, but with a pleasant vanilla sweetness and a complex bitterness from the mingling hops and espresso. Thick, somewhat sticky mouthfeel. Excellent beer, especially for dessert. I’m going to go buy a dozen of these.


4.2
RichTheVillan (8040) - Birmingham, West Midlands, ENGLAND - SEP 16, 2017
Bottle during HF tick fest; opaque dark brown pour with a bubbly dark tan head, aroma has strong coffee and chocolate, taste has light vanilla, sweet milk chocolate, decent coffee.

4
Piotrek4 (246) - Lublin, POLAND - SEP 11, 2017
Pachnie ładnie, kawa, czekolada, pralinki i subtelne, zupełnie nie przeszkadzające alko. W smaku mocno wytrawne, ale to żadne zaskoczenie, po wcześniejszych przygodach z innym Yeti. Generalnie określiłbym to jako mocno palone espresso idące w kierunku dojrzałego orzecha włoskiego.

3.8
brian.b (20) - - SEP 3, 2017
Really good Stout. Starts with a strong espresso flavor and ends fairly smooth. Overall a good Stout, but the finish had a little bitterness. Not much, but too much to be in the same class as other top tier stouts. ---Rated via Beer Buddy for iPhone

4
beerplace (1803) - Vancouver, British Columbia, CANADA - SEP 3, 2017
650ml bottle from Elizabeth Station. Bottled on 2017-03-17 (on St. Patrick day, yeeey!). Pours a very dark brown with the same head. Aroma is roasted malt and coffee. Taste is similar, very roasty with coffee notes. Good stuff, but too roasty.

2.8
tandembrauer (1526) - Stavanger, NORWAY - AUG 31, 2017
UPDATED: AUG 31, 2017 On tap at P? Kornet, Stavanger. Pours black with big brown head. Aroma of medicine, medicine, medicine, whisky, wood, coffee, chocolate. Tastes sweet with very bitter finish. Smooth mouthfeel.

3.6
ametras (1685) - Gatineau, Quebec, CANADA - AUG 6, 2017
22oz bottle. Black with a thick foamy brown head. Flavors are espresso, chocolate, brown sugar, ashes, caramel, resinous hops and alcohol with herbal, fruity and spicy notes. Light to medium body, soft carbonation, oily texture.

4.1
llkc (2598) - århus, DENMARK - AUG 6, 2017
Duft kaffe mørk chokolade kakao rustet malt smag malt sød kaffe vanilje ristet malt svag bitter eftersmag

4.3
aleksander9 (1822) - Oslo, NORWAY - JUL 19, 2017
-On tap Røør, Oslo- Espresso, chocolate and oak. Thick, slick, sweet and oily finish.

4.4
nilsas (4305) - Bryne, NORWAY - JUL 16, 2017
Great Divide Yeti Imperial Stout - Espresso Oak Aged Imperial Stout 949418

Lukt: Kaffe, bek, lakris og Sjokolade.
Utseende: Sort.
Skum/kullsyre: Dekkende skum, heng langs kant.
Smak: Kaffe, lakris, sjokolade, liten skarp avslutning.
Hvor: Kjø[email protected] Bryne, [email protected] tasting på Bryne.
Medium: [email protected], [email protected],5%, Nå[email protected]

3.6
tightslice (1380) - Redwood City, California, USA - JUL 3, 2017
UPDATED: JUL 6, 2017 Bottle from K&L in Redwood City, CA. Aroma is woody, vegetal, coffee beans, cocoa, mild vanilla. Taste is bitter and woody, black espresso. Not picking up any sweetness here, which is a surprise. Extremely bitter and ashy, heavy on the espresso with very little vanilla or malt on the palate. Also, very hoppy. Easily my least favorite Yeti so far.
Update: Originally served at cellar temp but had another glass colder (from the fridge) and I preferred this a bit colder (think cold brew / iced coffee).


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