BFM Abbaye de Saint Bon-Chien (2007)

Formerly brewed at BFM (Brasserie des Franches-Montagnes)
Style: Sour/Wild Ale
Saignelégier, Switzerland
Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 221   WEIGHTED AVG: 3.9/5   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
The color of this beer points out the old wines of Burgundy with their red tile with a light foam collar. With the nose, the ASBC surprises, because one finds there a range of very astonishing flavours, spices (grooves, wooded), of the brandy odors, ripe fruit and point liquorice and vegetable dry. In mouth, it is necessary to take more time than a beer of conventional tasting: one starts with velvety, raised of light carbonic giving a little nerve, to arrive on a light acidity of the vinous notes and a very low bitterness. The ASBC strikes by its length in mouth and its Port side. It is appropriate well for example for a steaklet of duck or foie gras stove thawed with the vinegar of Modena or for a bitter chocolate.

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MacBoost's rating

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 3/5   OVERALL 18/20
MacBoost (1959) - Victor, New York, USA - FEB 25, 2012
UPDATED: JUN 24, 2012 Bottle #276. 750ml. $26.99 at Premier Gourmet, Buffalo. I’ve been sitting on this bottle a long while now, I hope it’s been worth it. Pours a deep amber with little to no head. Aromas of sour fruit, some funk, very pleasant. The taste is much more sour than I had imagined it would be - this is almost a lambic level sourness. Very tart. Deep and complex. Very little carbonation, and I can’t detect any alcohol... 11%??? Smooth, sour, funky fruit balanced out with just a hint of sweetness. This is an amazing beer, and one for the ages.

alexsdad06 (11223) - West Chester, Ohio, USA - JUN 30, 2017
750 ml bottle shared by ?? from notes. Pours a dark copper color with a medium sized beige head. The aroma and flavor is woody, dark fruits, cherry, tart, earthy, light funk, caramel with a touch of vinegar, some alcohol.

Christpuncher (3215) - Chicago, Illinois, USA - NOV 3, 2016
Perfect sour. Flavor is mild tart cherry. Somewhat red wine. Pours purple red with a thin white head. Had at fountainhead. Incredible. 2007 bottle ---Rated via Beer Buddy for iPhone

Palme (4857) - Bergen, NORWAY - JUL 7, 2016
Shared 0.75l bottle @ Top Hops (BA) bottle share. Really cloudy deep amber in color, lots if almost murky dark sediments in the glass and a small quickly gone off-white head. Nice refreshing acidic nose. Lots of berries with figs, leafs and dandelions. Oily gliding mouthfeel with a average carbonation level. Really dandelion infused flavors, its bitter - almost pungent, sour and really refreshing. Lots and lots of flavor in this. Acidic, and wood dry vinegar finish. Top! 15.06.2013

oldrtybastrd (5228) - Fort Walton Beach, Florida, USA - APR 5, 2016
Pours a dark murky reddish brown color. Aromas of dark fruit, yeast, vinegar, and a touch of wood. Flavor is sour, yeasty, wood, with a tart sour finish.

tom10101 (6297) - Quebec, CANADA - AUG 30, 2015
How: Bottle (750 ml) at Mont-Carmel tasting. 8 years old now. From Sammy, thanks!

>>> A complex and vinous high abv sour in the mold of the Saint-Bon-Chien series that seems to have held up time pretty well, but showing some signs of being old.

- Murky orange with a small beige head and little to no lacing.
- Oxidation is definitely showing up a bit - and not only the on purpose oxidation BFM style - , especially in the nose. There’s also mild but unfortunate traces of acetone.
- Taste is noticeably better with the good acidity preserving the flavors (caramel, red fruits, oak, moderate spiciness) pretty well.
- It’s a bit boozy, but that is to be expected from an 11% abv beer.
- Like most Saint-Bon-Chien, it’s a quite complex beer with multiple layers of complexity.
- Body is medium, carbonation is moderate and finish is really oaky and visnous. The barrel-aging effects gives this beer a rather unique profile.

Flavors: Caramel, red fruits (raspberries, berries), red wine, brandy, oak, vinegar, moderate spiciness and vanilla.

mathieuc (4000) - Québec, Quebec, CANADA - AUG 26, 2015
Bottle shared by tom10101, thanks man! Pours a hazy red with a white rim that leaves some lacing. Nose is of raspberries and wine. Taste is of raspberries, wine and some light vinegar but it’s all well integrated here. Definitely vinous with a moderate carbonation and a medium body. Overall a really nice ASBC, I must say that this aged incredibly well and I’m now considering aging some myself!

czar (9610) - Québec, Quebec, CANADA - AUG 22, 2015
pours hazy mahogany with an off-white cap, little retention. leathery stone fruits, acetone, spicy glue-wine, red grapes, raspberries, grappa eau-de-vie; woodsy vanilla, light to medium - tingling acidity; spices. light carbonation, medium body - oily; boozy, sweetish and spicy finish. nice but not more than that.

Erzengel (9759) - Wuppertal, GERMANY - JUL 14, 2015
Many thanks to Roman for sharing! Sourish-woody, red fruit, intense red-wine like maltiness. Nearly no bitterness, sourish-winey woody fresh, deep with red berries on a nice woody sour body. Nice!

gramity (1684) - Edmonton, Alberta, CANADA - DEC 5, 2014
Appearance was clear red honey caramel with creamy tiny white head, no lacing. Aromas are sweet slight caramel, floral spicey hops, cherry, maple, apple, straw with acidic tartness. Taste are mild grape of chardonnay, cherry, hints of maple, sourness of the yeasts.

merc7186 (3160) - North Tonawanda, New York, USA - SEP 30, 2014
Aroma: Mild Cranberry, Mild Cherry, Mild Port Appearance: Murky Brownish/Reddish Hue, Passes Mild Light, Thin White Head Ring, No Lacing Taste: Dry Tart Cherry, Cranberry, Mild Port Mouthfeel: Average Carbonation, Medium Bodied, Semi Dry, Mildly Tart

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