ads135 (5031) - Omaha, Nebraska, USA - SEP 13, 2017 jcnielsen (3416) - Charlotte, North Carolina, USA - FEB 25, 2013
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 11/20
On tap at Lazlo’s in Lincoln. From Notes 9/29/2012. Pours a deep brown color with white head. Oatmeal, cream, roasty flavors. Smooth. Average oatmeal stout.
Pretty decent oatmeal stout. Very smooth, even a little watery. Lots of roasty chocolateyness. Tried with Ryan at Lazlo's in Omaha after seeing Betni's show in 2017. Thought it was the best beer in the flight. DougsBeer (30) - Nebraska, USA - JUL 3, 2017
Qqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqq via Beer Buddy for iPhone jcwattsrugger (12525) - Florida and, New Jersey, USA - MAY 28, 2017
On nitro. Tan head with trailing lace and mahogany color. A-dusty, slight cocoa. T-follows. AirForceHops (7820) - Epping, New Hampshire, USA - MAR 16, 2017
Draft. The Nitro pour helps this alot. That said it is still thin and watery. Gosh I dont want to out right say negative things here... what can I say postive?? Oh, it is the most drinkable of the sample Flight. theisti (4206) - Kansas, USA - JUN 8, 2016
5 oz tulip taster glass draft at the Burg and Barrel in Overland Park, Kansas. The pour is nitro brown black with a solid nitro light tan head. Thick coating on the glass as the beer drinks down. The aroma is soft roast along with a bit of sweetish toast. The taste is very Guinness like with soft char roast along with some softly sweet malt and a mineral finish. The palate is light bodied, oat silk, nitro flatness and the mineral finish. Decent as a Guinness tribute.
gregwilsonstl (2665) - St. Louis, Missouri, USA - MAY 7, 2015
Dark black. Ok stout. The nitro combined w oatmeal create a thick tasty and creamy head. Id prefer a heavier body to this. BVery (11364) - Plymouth, Minnesota, USA - APR 1, 2014
Nitro tap. Very dark dense looking pour with a big creamy nitro head. Mild roast, hint of mint, smooth palate. MetalNHopHead (2191) - Lincoln, Nebraska, USA - JAN 4, 2014
UPDATED: DEC 14, 2014 This oatmeal stout’s gone Irish! The first thing I noticed about Collapsar was the nitrogen-infused texture. It makes the tan head frothy and the cocoa and coffee aromas come through nicely. The gas and the oatmeal also create a mouthfeel that is about as sleek as beer can get. While all of these technical factors are nearly perfect, I wanted a lot more flavor in this brew. The tastes are nice - rich coffee and very slight touches of chocolate - but I wanted them to be bolder and more unique. All the same, Collapsar is an above-average stout. dresden (1581) - Saskatchewan, CANADA - DEC 30, 2013
This beer is almost definitely getting a boost because i had it on nitro. Black with a off white head. Lots of roasty malt and coffee aroma. Smooth and creamy (on nitro) with a nice malty background and some roast coffee. I don’t honestly know if this would be very good from a bottle but it’s decent here Iphonephan (7287) - Jackson Hole/McLean, Virginia, USA - JUN 25, 2013
On draft at Sickies Garage in Fargo. Pours a clear dark cola with a creamy ecru head. Light chocolate nose. Thin mouthfeel. Roasted malt and coffee flavors. Bitter finish.