triplehopped (65) - - AUG 16, 2013
Pours a deep chocolate brown with a small tan head and small lacing. Aroma is a roasty malt with a very subtle hint of hay. Taste is medium sweet. Medium bodied with average carbonation, sits smooth and finishes clean with a slight, pleasant bitterness. Overall, a satisfying brown that would have accompanied a steak or burger superbly. Nsanders (1155) - St Paul, Minnesota, USA - JUN 13, 2013
Tap. Medium orange brown with a tall off-white head. Caramel, slight earthiness, and pasta. Taste is moderately sweet. Medium body, foamy feel. Mike_in_Kansas (23) - Olathe, Kansas, USA - APR 27, 2013
Got on tap at the local Old Chicago. Pours brown with light brown head. Not too sweet, not too dry. Has a bit of a nutty aroma. Was hoping the taste would follow, but not much flavor to speak of. Very mild and light. I may have gotten a bad sample as I finished off the keg. Will have to try again. jcnielsen (3413) - Charlotte, North Carolina, USA - FEB 25, 2013
On tap at Lazlo’s in Lincoln. From Notes 9/29/2012. Pours a brownish color with white head. Nutty, malty, toffee flavors. My favorite Empyrean beer I’ve had so far. At my travel site, 50 miles northwest of Omaha, I am always hoping that they have this one at the bars. When they do, I’m relieved to get something both local and 10 times better than Bud. BillHick420 (469) - NORWAY - FEB 1, 2013
Pours clear light brown with an off-white head. Thin mouth feel, decent aroma of coffee, hints of chocolate and caramel. Not to bad, but feels like a stout/porter knock-off.
Gription79 (2891) - Bountiful, Utah, USA - NOV 15, 2012
Poured from a 12 ounce bottle. The aroma is berry, toasted malts. The flavor is chocolate, roasted malts, yeasty, berries, slight woodiness. A well made brown ale. Reminds me of the chocolate covered jelly sticks. dfinney23 (3394) - Houston, Texas, USA - AUG 28, 2012
A solid brown but nothing special. Pours a somewhat pale brown with a fizzy head that quickly fades. Malt and a hint of nuts. uhclem (430) - Loveland, Colorado, USA - AUG 25, 2012
Not a bad brown. I would like to see a longer-lasting head. Also, mouthfeel was on the thin side - needs a little more body. yuzuha (19) - sioux city, Iowa, USA - AUG 14, 2012
Pours hazey reddish brown with khaki colored head that quckly thins.and leaves a film of micro bubbles. A hint of sourness not much aroma a bit malty with a hint of a coffeeish flavor. RobertDale (6650) - Lansing, Kansas, USA - AUG 11, 2012
12 ounce bottle. Pours reddish brown with a nice biege head. Aroma of malt, coffee, and chocolate. Taste is roasted malt, coffee, chocolate, nuts, and a bit of hops. Pretty good.