Lou18 (1353) - West Paterson, New Jersey, USA - OCT 10, 2006
got this awhile back from EBOATS! Thanks pal, was in the fridge all this time. .... Poured a very dark brown, white creamy head. Nose was sweet with touches of nut. Good caramel and but to start, while the flavor profile ends from there, just drops off. Not a bad brew for a standard brown. HulkamaniacUM (43) - Oxford, Mississippi, USA - SEP 8, 2006
Great heavy, nutty flavor out of the gates, but it finishes a little weak. I would’ve liked it to linger a little longer. Still a very good beer. A *little* watery, but not as much as, say, Newcastle. hayduke (5677) - Eureka, California, USA - AUG 10, 2006
On tap at Lazlos in Lincoln, Nebraska. Red color with a mediium tan head and good lacing. Distinct nose of chocolate, fruit, and coffee. Fairly light bodied, and average mouthfeel. Finish a little weak. Overall, however, a decent Brown. jimhilt (2626) - Bow, New Hampshire, USA - JUN 8, 2006
Pours with two-finger light tan head that goes quickly leaving a little lace. Deep amber color. Burnt chocolate nose. Light carbonation and light bodied. Starts almost sweet, with chocolate overtones, quiet finish. Not a bad brown. $6.93 for a 6-pak of 12oz bottles from Supersaver Lincoln, Ne.
ryan (3185) - Beltsville, Maryland, USA - MAY 25, 2006
Pours a brown with a small, quickly fading, tan head. The aroma is toffee and milk chocolate. The flavor is light caramel, some raisins. The mouthfeel is thin.
ClarkVV (6862) - Boston, Massachusetts, USA - MAY 23, 2006
2005 12oz bottle shared with SuIIy on 5/23/06. Clear, filtered, force-carbonated chestnut brown with an earl-gray tea-like appearance after it settles, because the head is nowhere to be found. A simple ring of beige head sits on the edge. Cherries arise from the glass at first and even some fair chocolate sweetness. For a while it’s sniffable, but quickly, skunked cabbage and black pepper cloud the finish of the aroma, with cardboard and boiled potatoes not far off. The flavor is under-malted, very thin, with rapdily fizzling carbonation. DMS is heavy on the finish, with soily, old leaves and dry, papery cardboard. Very thin and weak. SuIIy (1984) - Burlington, Vermont, USA - MAY 23, 2006
12oz bottle from eboats. Pours a dark brown color with a small beige head. Nose is dates and chocolate, light fruity sweetness, some vinous and cherry notes as well. Palate is carbonated and fizzy. Flavor is cherry juice, some dirty water, bits of nut shells and leaves. Finishes with a dirty mouthfeel and the tongue is coated in film. uglyblond1 (177) - Nebraska, USA - MAY 15, 2006
A little more flavor than some of the other brews from Empyrean, but still a little weak in flavor, and thin bodied for the type. A little strange aftertaste, but not that bad. DarkElf (3066) - La Jolla, California, USA - MAY 7, 2006
(12 oz bottle: Obtained 06-May-06 in trade with Otter, thanks Jeremy!) Right off the bat, the moderate aroma and flavor of bruised apples mars this beer. It’s not egregious, and the nose shows it much more than the flavor, but even there, it’s certainly noticeable and that’s all it takes for me. Otherwise, it seems like a pretty generic brown ale, lightly roasty, some chocolate, moderately sweet, minimally hoppy or bitter. Body is a little thin for a brown ale as well, not really even making it to medium on my perception scale. Light-brown in color and somewhat hazy. Small, off-white head settles to a rim. Not a good introduction to this brewery, I must say. To be fair, this beer requires a rerate, but I’ll wait to see if the other Empyrean beers I have are also flawed. If so, it’s probably not worth the time, effort and expense. kramer (6905) - Sunbury, Pennsylvania, USA - APR 18, 2006
12 oz bottle, via BA swid. Pours a clear dark brown with a small off-white head that faded quickly. Light chocolate malt aroma, slightly grainy, with a touch of DMS. Flavor is slightly roasty with a little grainy harshness, finish is lightly bitter. Light to medium bodied with moderate fine carbonation. Another middle of the road Brown. Does anybody make a Brown Ale to get excited about?