Brewed by Stift Engelszell Trappistenbier-Brauerei
Style: Belgian Ale
Engelhartszell an der Donau, Austria


on tap

Broad Distribution

Add Distribution Data
RATINGS: 590   WEIGHTED AVG: 3.37/5   EST. CALORIES: 207   ABV: 6.9%
No commercial description

A tick is a star rating
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

TomHendriksen (1015) - NETHERLANDS - OCT 29, 2017
Fles thuis geprobeerd met LiekevdV. Het heeft een medium witte schuimkraag. De geur is wat hoppig. De smaak is bitter, hoppig en wat kruidig.

RudiGR (128) - Dendermonde, BELGIUM - OCT 27, 2017
Ietwat bruin schuim, de reuk is fruitig en licht moutig. Het smaakt bitter en is wat droog in de afdronk. Het bittere gaat snel weg maar er blijft iets geroosterd hangen (de honing mischien)

Michael27 (2439) - Berlin, GERMANY - OCT 15, 2017
Aus der Flasche getrunken (Händlerlieferung). Dunkles Amber mit viel Schaum im Glas. Typische Trappistennase. Im Nachtrunk Malzdominanz.

Piepenhenrich (1289) - Steinbach, GERMANY - OCT 12, 2017
From bottle. Transfer of an earlier rating without text recorded, rating only.

beerplace (2330) - Vancouver, British Columbia, CANADA - SEP 17, 2017
330ml bottle from Silpo (thx, Vlad!). BB 2017-07-17. Pours a slightly hazy pale amber with a beige head. Aroma is flowery, caramel. Similar taste. Moderate to high carbonation. Quite pleasant Belgian Dubbel.

kapusil (1563) - Budapest, HUNGARY - SEP 7, 2017
0.33l bottle thanks to Cristobal37. Clear orange body with an off white head and lots of floating sediment. Aroma of dark sugar, orange zest, toast and figs. Taste of dark sugar, orange zest, toast, doughy yeats and floral hops. A bit flat and thin, but very nice.

Cristobal37 (1290) - Budapest, HUNGARY - SEP 7, 2017
Bottle. Orangey amber with loads of butt (sediment). Toasty roasted malt aroma. Yeasty with the slightest sourness, otherwise bread and malt. Watery and mostly plain. I could imagine monks getting down with this errday and for a classic Belgian ale it's cool, but a bit simple.

islay (3121) - Minneapolis, Minnesota, USA - AUG 13, 2017
11.2 oz. bottle, consumed on 8-7-17. �Brewed in Year 2013/05.� Pours a dark amber to dark copper. Hazy; cloudy in the final pour. Moderate amount of beige head. Looks good. Scents of caramel, raisin, baked apple, and orange. Smells good. Spices in aroma: Cinnamon and nutmeg. Bitter, dusty flavor. Woodchips. Well-baked bread crust. Smooth and lively in the palate. Medium body. Pretty good but not special.>3.6

lkowalkowski (589) - POLAND - AUG 4, 2017
Bursztynowej barwy z bardzo nie trwałą pianą. Aromat słodki. Na pierwszym planie nuty karmelowe, miodowe. W smaku trochę bez charakteru. Niby słodkie, niby nie. Nie jest złe, ale rewelacyjne też nie jest.

nephirem (650) - CROATIA - AUG 4, 2017
Bottle, 0.33l. Hazy deep copper pour, one finger soapy off-white head. Quickly diminishing, not much of a retention. Fresh nose, belgian yeast, good malt character paired up with hops in the background. Hints of citrus and coriander, really nice. Medium body, medium carbonation. Smooth palate, thick and oily texture. Bittersweet taste with slight fruity tartness. Nicely balanced. Aroma is medium malt with pretty nice herbal touch to it. Grassy, peppery. Citrus fruit, coriander. Slight alcohol burn. Dry mouthfeel, bitter finish. Overall, pretty good. Nicely balanced, fairly complex and quite tasty. Nice one.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1  2  3 4 5 » 60
A tick is a star rating
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5