Brewed by Stift Engelszell Trappistenbier-Brauerei
Style: Belgian Ale
Engelhartszell an der Donau, Austria


on tap

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RATINGS: 577   WEIGHTED AVG: 3.37/5   EST. CALORIES: 207   ABV: 6.9%
No commercial description

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kindacold's rating

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 10/20
kindacold (235) - Norfolk, Virginia, USA - APR 10, 2013
Pours orange/amber, small head. Smells yeasty, and a bit vinegary. Tastes malty and sweet, with a huge yeast presence. Spices, mild sweet citrus, bread, bit of salt. Finishes slowly, with sweet spiciness and pepper.

Michael27 (2290) - Berlin, GERMANY - OCT 15, 2017
Aus der Flasche getrunken (Händlerlieferung). Dunkles Amber mit viel Schaum im Glas. Typische Trappistennase. Im Nachtrunk Malzdominanz.

Piepenhenrich (1197) - Steinbach, GERMANY - OCT 12, 2017
From bottle. Transfer of an earlier rating without text recorded, rating only.

beerplace (1959) - Vancouver, British Columbia, CANADA - SEP 17, 2017
330ml bottle from Silpo (thx, Vlad!). BB 2017-07-17. Pours a slightly hazy pale amber with a beige head. Aroma is flowery, caramel. Similar taste. Moderate to high carbonation. Quite pleasant Belgian Dubbel.

kapusil (1476) - Budapest, HUNGARY - SEP 7, 2017
0.33l bottle thanks to Cristobal37. Clear orange body with an off white head and lots of floating sediment. Aroma of dark sugar, orange zest, toast and figs. Taste of dark sugar, orange zest, toast, doughy yeats and floral hops. A bit flat and thin, but very nice.

Cristobal37 (1202) - Budapest, HUNGARY - SEP 7, 2017
Bottle. Orangey amber with loads of butt (sediment). Toasty roasted malt aroma. Yeasty with the slightest sourness, otherwise bread and malt. Watery and mostly plain. I could imagine monks getting down with this errday and for a classic Belgian ale it's cool, but a bit simple.

islay (2931) - Minneapolis, Minnesota, USA - AUG 13, 2017
11.2 oz. bottle, consumed on 8-7-17. �Brewed in Year 2013/05.� Pours a dark amber to dark copper. Hazy; cloudy in the final pour. Moderate amount of beige head. Looks good. Scents of caramel, raisin, baked apple, and orange. Smells good. Spices in aroma: Cinnamon and nutmeg. Bitter, dusty flavor. Woodchips. Well-baked bread crust. Smooth and lively in the palate. Medium body. Pretty good but not special.>3.6

lkowalkowski (474) - POLAND - AUG 4, 2017
Bursztynowej barwy z bardzo nie trwałą pianą. Aromat słodki. Na pierwszym planie nuty karmelowe, miodowe. W smaku trochę bez charakteru. Niby słodkie, niby nie. Nie jest złe, ale rewelacyjne też nie jest.

nephirem (603) - CROATIA - AUG 4, 2017
Bottle, 0.33l. Hazy deep copper pour, one finger soapy off-white head. Quickly diminishing, not much of a retention. Fresh nose, belgian yeast, good malt character paired up with hops in the background. Hints of citrus and coriander, really nice. Medium body, medium carbonation. Smooth palate, thick and oily texture. Bittersweet taste with slight fruity tartness. Nicely balanced. Aroma is medium malt with pretty nice herbal touch to it. Grassy, peppery. Citrus fruit, coriander. Slight alcohol burn. Dry mouthfeel, bitter finish. Overall, pretty good. Nicely balanced, fairly complex and quite tasty. Nice one.

adamnowek (3195) - Brussels, BELGIUM - JUL 17, 2017
Smells like honey and caramel. Taste is sweet like a dessert pastry with some notes of orange and caramel.

teddybearontap (17) - - JUN 21, 2017
toast, nutty/honey caramel, dried prunes; has a modest farmhouse-esque balsamico quality without the horse aromas you usually get from wild yeast; mineralic, cardamommy, nutmeggy, earthy finish leaning veeeery slightly to band-aidy, almost medicinal herbiness that works surprisingly well!

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