asheft (3108) - Ottawa, Ontario, CANADA - FEB 15, 2017
[on tap at Mellow Mushroom, Jacksonville, FL]
Chocolate and nut candy bar aroma with a little vanilla and sweet ethanol. Clear garnet under a thick, beige collar. Sweet nutty and chocolatey flavour with moderate bitterness, toasted hazelnut and red fruit notes. Medium body, slightly warming, moderate carbonation, kind of filling. Finhead (1814) - OFallon, Illinois, USA - OCT 10, 2016
Deep brown pour with a tan head and lots of floaties. The aroma has nuts and stale bread. It has a medium body with average carbonation. The taste is sweet with a long, dry finish.earthy, obguthr (6656) - Staunton, Virginia, USA - MAY 15, 2016
Pecan nose, sweet malt overtones. Clear brown, quickly disappearing medium tan head. Sweet simple syrup, wood, pecan, slightly vegetal. Full body, warm, easy carbonation. A bit too sweet, maybe more bittering hops could help. oldrtybastrd (5228) - Fort Walton Beach, Florida, USA - MAY 5, 2016
Pours a medium dark amber color. Aromas of caramel, nuts, and maybe a hint of fruit. Flavors of nut, sweet malts, and some mild hop bitterness towards the end. TBone (18223) - Pori, FINLAND - APR 4, 2016
Tap @OIB, Vero Beach, FL
DocJitsu (2035) - Pensacola, Florida, USA - APR 1, 2016
Dark ruby color, small steady beige head. Nutty, sweetish, a bit berryish aroma. Medium-bodied. Caramel, light nuts, crisp, also berryish. Some alcohol to back up. Decent.
Pours a very dark brown with a quickly dissipating tan head. Dark roasted malt and some chocolate and cola notes. Dark roasted burnt notes with cola syrup flavors. Drinks similarly to a Belgian quad. Bitterness interacts with the burnt notes at the finish. Cybercat (6143) - Georgia, USA - MAR 20, 2016
Pours translucent mahogany with a thin but decent light tan head. Aroma delivers caramel, toasted malt and toffee notes. Flavor presents chocolaty, caramel, toasted malt and toffee components. Mouthfeel is fairly firm and fizzy. Sack the nut!