Theis (15152) - Frederiksberg, DENMARK - MAR 23, 2014
Draught at Craft Heads. Black - offwhite heads. Roasted. Milk chocolate. Ok malty. Sweetness. Ok burned malts. Citrus. Acid - burned malts. Ok - a bit boring !! bmsulliv (219) - - MAR 7, 2014
Really solid stout more like a porter in color but nice smooth bitterness.
---Rated via Beer Buddy for iPhone wchesser (2121) - Denver, Colorado, USA - MAR 6, 2014
Translucent black. Nose of dark roast malts. Coffee bitterness dominates flavor with good balance between sweet and dry. Solid stout. NachlamSie (3534) - Denver, Colorado, USA - MAR 4, 2014
10 oz nitro pour at the brewery. Pours near black with cascading waves and a huge, creamy light head. Aroma is roasty with hints at toffee, berries, chocolate and some rough grains. Palate is creamy with good roasted notes and a milky finish. There are hints at chocolate, latte, raisins and something a little tart in the finish. Not too shabby. curepute (141) - New York, USA - FEB 22, 2014
Dark black with two finger foamy head. Nose is toasted malts, burnt coffee, vanilla. Taste has lots of burnt and roasted things going on. Dark coffee, toast, toasted malls, vanilla. Finish has a little bitterness, finishes quick.
swesson (469) - Highlands Ranch, Colorado, USA - FEB 22, 2014
On tap from Bonanno's Pizza. Dark bodied and a thin light brown head. A small amount of lacing. Taste is a bit in the light side for a stout. Notes of chocolate and a bit of coffee.
---Rated via Beer Buddy for iPhone Iphonephan (7194) - Jackson Hole/McLean, Virginia, USA - FEB 9, 2014
From a bottle shared in Park City UT. Pours a clear cola with a tan head. Aroma and flavors of roasted malt and licorice. Smooth finish. Concealer (1263) - Denver, Colorado, USA - FEB 5, 2014
Bomber. Clear dark brown with a foamy tan head. Aromas of roasted malt, chocolate, coffee, and some toasted oat-y malt notes. Flavor is roasted malt, light chocolate and coffee notes with some underlying oat and malt. Light to medium bodied. Slightly dry finish. Session-able. BrettTaylor (784) - Radford, Virginia, USA - JAN 1, 2014
Poured as a taster at Denver taproom. coffee, cocoa on nose, taste of sweet malt, equal mix of coffee and cocoa, dark malt bitterness on finish. arminjewell (9720) - East Lansing, Michigan, USA - DEC 17, 2013
Pour on tap at the brewery, dark black pour with tan head, aroma brought notes of dark chocolate, roast, coffee, hints of earth, slight spice notes in there as well with a touch of caramel. Taste is a mix of nice cocoa, cocoa powder, hints of earth, coffee, and roast, slight spice, finishing bitter, slightly sweet.