anders37 (27621) - Malmö, SWEDEN - NOV 8, 2013
Draft @ Epic Brewing Denver Taproom, Denver, CO. Pours a dark brown color with a small tan head. Has a roasted malty chocolate aroma. Roasted malty chocolate and caramel flavor. Has a roasted malty chocolate and caramel finish. Travlr (26425) - Charlotte, North Carolina, USA - NOV 5, 2012
Almost black, thin brown head. Aroma of earthy cocoa. Taste is sweet dark milk chocolate. Decent. Theydon_Bois (21480) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - MAY 2, 2014
Nitro keg at the Library Alehouse, Santa Monica, 16/04/14.
Light black with a well appointed tan head that retains well.
Nose is roast malt, toffee, cardboard, dark berry fruit.
Taste comprises cocoa powder, roast malt, hint of liqourice.
Medium bodied, fine carbonation, semi drying close.
Ok dry stout. mcberko (19837) - Vancouver, British Columbia, CANADA - APR 10, 2012
On nitro tap at Apex, pours red tinged dark brown / black with a small beige head. Aroma of roasted malt, nitrous oxide and bitter chocolate. Flavour of bitter chocolate malt, dry toasted bread and a metallic, bitter malt finish. Not terribly stimulating, with the stale metallic notes being quite annoying. Decent. jtclockwork (17634) - , New Jersey, USA - NOV 18, 2011
Bottle. Pours black with off white head. Lots of foam. Nose/taste of cocoa, oatmeal, burnt biscuit, chocolate malt, coffee and vanilla. Fizzy carbonation. Medium body.
Ferris (17099) - Burnaby, British Columbia, CANADA - MAY 20, 2014
Draft - Nitro - Roast malts and and coffee. Jet black with a rich beige head. Roasty with a creamy dark chocolate finish. Body is unusually light for this style. brokensail (16689) - Dublin, California, USA - SEP 10, 2010
A: The pour is a dark, dark brown color with a finger’s worth of khaki colored head.
S: Nice licorice and roasted malt notes come through as well as a pleasant coffee aroma. There is a definite char aroma as well, though it’s not out of control.
T: The flavor is extremely heavy on the roast, featuring more of the charred character that was present in the nose. Slightly ashy and acidic, but somewhat mitigated by some dark chocolates.
M: Perhaps a bit thin in terms of body, which is strange for an oatmeal stout. Carbonation is a bit on the high side.
D: A decent stout, though the presence of the char and ash is something I did not terribly enjoy. djd07 (16298) - Houston, Texas, USA - NOV 22, 2014
Bottle thanks to Matt. Pours a cloudy brown with beige head that lasts. The aroma is dark chocolate, roast, raisin. Medium mouthfeel with roasted malt, chocolate, sweet finish. Good. bhensonb (15969) - Woodland, California, USA - APR 6, 2012
Bomber from Brewforia. Release #11. 5.4%. Pours very dark brown with a creamy light tan head. Aromas of burnt malt and mild chocolate. Med body. Flavor is smooth burnt malt, almost milky chocoate, and some earthy hop. It’s quit dry, and a bit astringent. Leaves a burning/tingling sensation on the tip of my tongue in the finish. Damn if it doesn’t suggest a touch of chili. Too bad these various releases are all crammed together. Ratman197 (15624) - Arvada, Colorado, USA - OCT 30, 2010
Bomber poured a clear dark reddish brown with a lasting tan head. Aromas of roasted malt, coffee, graininess and bakers cocoa. Palate was light to medium bodied and smooth. Flavors of dark chocolate, roasted malt, vanilla and a hint of coffee with a smooth chocolate finish.