5000 (6862) - Hardened Liver, Washington, USA - MAY 10, 2014
Bottle   Big sweet funky yeasty start, not much hop bitterness, or bite.   This one is just super yeasty and even doughy.   Almost a bit too sweet.   This would could actually use a bit of hoppiness to balance the sweet funky yeastiness.   Seems more a Belgian, or a bad Tripel before it would be considered a Pale Ale.   Very yeasty, some funkiness, but lacking brightness or direction.   Still somewhat entertaining, even if a little lost.   More hops I say! Strykzone (7351) - Wood River, Illinois, USA - APR 12, 2014
Sampled at repeal. Darker golden. Minimal off white foam. This begins earthy with yeast but fruit soon jumps in. That fruit is almost likeeating out of a can with the syrup. Some spice is thennoted and more bitter hops after that. Earth and malts after that. I want more than a sample of this. Both tasty and fun to drink. nealblind (1864) - Seattle, Alabama, USA - FEB 23, 2014
Orange brown pour some head. Aroma of funk, lactic, honey, cinnamon, wheat bread. Tastes sweet as honey, pondy, jasmine, vegetal. rye spice bretta. too sweet tho. hard funk flavor too.