nealblind (1977) - Seattle, Alabama, USA - OCT 13, 2015
dark orange pour. aroma lemon lime soda, pumpkin. tastes briny, pumpkin, slightly tart. restrained sour is pleasant. Pumpkin flavor is balanced and integrated. tastes a bit like apple cider. beastiefan2k (4082) - HdG (past: NYC, KS, Rain City), Maryland, USA - SEP 12, 2015
6oz draft on Gastropod/Epic closing night. Ugly pour, looks like mud water. Fortunately, no stupid spices. Well, maybe some mild baked crust spices. Lactic tartness cuts through it all. A bit grainy but a nice tart beer with a faint pumpkin pie crust character. Flattish body. Pailhead (6543) - Rochester Hills, Michigan, USA - JUN 13, 2015
Courtesy of 5000 via tradeumich03jm (3512) - Flat Rock, Michigan, USA - JUN 13, 2015
Bottle: The aroma consists of all funk/feet with a touch of salt. It pours a hazy dull gold with a small white head. The flavor starts with citrus and funk...but not as footy as the aroma. The finish has moderate sour lemon with a touch of mineral salt. It’s light bodied with moderate carbonation. Overall, I have no clue where pumpkin pie plays any role in this.
Bottle thanks to Tectactoe. Aroma is huge brine-y sea water with some light sour lemon and wheat. Tastes slight sweet at first but turns very salty. Don’t get any pumpkin. Just salt, sea water, lemon and lime. Ok. andrewje41 (4252) - Kenmore, Washington, USA - NOV 29, 2014
22 Oz waxed and twined bottle pour split. Pours a super cloudy pineapple juice color with a big fizzy head. Actually kinda has a pineapple juice taste to it too. Slightly sour, but not as much as I hoped. Slight wheat flavor, and not getting any pumpkin at all. Enjoyable beer for me. But I can see how it would turn people away. Not bad.
pushkinwow (2895) - Ottawa, CANADA - NOV 15, 2013
Sampled at the Gastropub. Dark mahogany with no head. Brings me back to childhood with the smell of 5 cent coke bottles (the jelly kind) that you could buy from the corner 7/11 with a bit of tang and some salt. Definitely an odd duck but because of my fond memories I sorta like it. AirForceHops (7806) - Epping, New Hampshire, USA - NOV 9, 2013
22 oz. bottle. Dark muddy water in color, no head. Nose is almost pumpkin and spice with a real strange funk over top everything else. The flavor is salty (really too much salt) bad barley, odd funky dirty dish rage flavor. I really don’t like to insult anybody since I am a real novice home brewer and can’t claim to have much skill but….. I have had much better home brews. Sorry this is a drain pour. AdamChandler (5178) - Enfield, New Hampshire, USA - NOV 9, 2013
Totally dark caramel beer. smells spicy and oaky.notes of spice but nothing crazy.Very sweet. I do get that lacto tartness and saltiness is totally there but there’s something else about this that just doesn’t taste right. Too salty, too spicy and too much resinous acidity. Sorry to the brewery which I’m sure he’ll see this review. It just is not a very good beer.
Purchased at Bottleworks in Seattle. BuckeyeBoy (8473) - Boise, Idaho, USA - OCT 16, 2013
On tap at epic Seattle. Pours out a dark gold with no head. Nose is vinegar spice and pumpkin. Taste is salt spice pumpkin sweet a little pucker on the end. Smurf2055 (1400) - Seattle, Washington, USA - OCT 13, 2013
Pours dark hazy mahogany no head.
Smell mild amber flavors.
Taste super salty. Bit of lactic funk and bit of pumpkin spices, but for the most part, just salt.
Hard to drink a full size of this, but a three oz pour is ok.