Mudwhomper (52) - Madison, USA - FEB 23, 2014
Sweet malty aroma. Deep amber color with a fine light brown head. Pretty chocolatey for a barleywine. Faint hoppiness at the end. Pretty good but I’m not crazy about it NachlamSie (3465) - Denver, Colorado, USA - FEB 12, 2014
bomber shared by Danny. This is a solid, to-style, barley wine. The pour is a hazy brown with a light head. Aroma is malty with little nips of hops coming through. Plenty of toffee and bread are noted with nutty hints. This gets noticeably better as it warms. The palate is pretty dense with a thick wash of malts in the finish. Hops are more noticed as a sharpness in the back end and get a little more character after time, but never really come to the foreground like a more aggressive American barley wine; e.g. Hog Heaven or Bigfoot. Epic’s barley wine is a nice warming brew and very true to style. I find this kind of thing a little on the sweet side, but appropriately so. jandd1983 (4276) - Wentzville, Missouri, USA - FEB 2, 2014
It poured a dark copper color with an off-white head. The aroma was of toasted caramel with some light fruity notes and lots of fresh hops. The taste was of sweet light caramel malts with a good balance of fresh hop flavor, a little bitterness and some light fruity complexity before a slight drier and warming bittersweet finish. Very nice. DenverLogan (1211) - LA, California, USA - JAN 27, 2014
From a 22 oz bottle in a Duvel glass. Pours dark ruby brown with a big head and lace. Aroma of light malts and cocoa, sherry. Significant carbonation and mouthfeel. Flavors of rich cocoa, malts, bitter chocolate, carob, amber malts. Overall big, bold, a touch of a boozy malt ball! onceblind (9399) - Denver, Colorado, USA - JAN 22, 2014
Clear dark copperish amber with a persistent small foamy off-white head. Nose has some raisin and sweet earthy roasted caramel, some toast, a bit of boozy stone fruit, and sherry. The flavor is big and bold, with raisin and boozy copper/caramel flavors, sherry, toast, and a touch of earthiness on the finish. Unfortunately there’s a touch of a medicinal tone on the finish. But otherwise pretty tasty.
wade1point0 (69) - Colorado, USA - JAN 17, 2014
Has less of the buttery taste I usually associate with barley wines but it has a little more carbonation as well. Hits the palate fairly evenly. gmellison (427) - Colorado, USA - JAN 17, 2014
On tap at the denver tap room. Aroma is oak, dark fruits, and whiskey. Flavor is spices, fruit, with a dry boozy finish. crossovert (12614) - Chicago, Illinois, USA - JAN 5, 2014
Toasted grain and burnt caramel smell. It is quite hoppy, slight bit of off flavor, then waves of burnt sugar. Very atringent. I like it, has a bit of off flavor that mellows but after that its nice. BrettTaylor (773) - Radford, Virginia, USA - JAN 1, 2014
Poured as a taster at Denver taproom. toffee caramel malt on nose, lot of dark malt notes on palate, lots of alcohol, long finish, need some sweetness to balance the bitterness. Not as complex as I had hoped for. arkurzynski (2406) - Combined Locks, Wisconsin, USA - DEC 30, 2013
Deep, deep garnet pour. Big raisin, and toasted malt, nearing roasted malt with dank citrus pine hops. Toasted nut, burnt biscuit, tobacco, and booze. Flavor is rum soaked raisin, bitter citrus rind, toasted/candied malt, and faint roasted malt. Residual burnt toast and mild dark fruit. Big and moderately boozy. Very interesting take on the American barley wine style. Dig the toasty/roasty elements. Good base beer candidate for barrel aging IMO.