notalush (5878) - Denver, Colorado, USA - SEP 28, 2013
Tap at the Denver tap room - fairly good American-style barleywine here - soft, creamy, full, and round in the mouth - quite bright, fruity, and floral - sweet, with notes of plum, caramel, but not overly sweet - there is also a fair amount of balancing hop character - pepper, pine, medium bitterness - could be more complex, but quite enjoyable. keanex (1799) - Atco, New Jersey, USA - SEP 8, 2013
Release #11.TimE (5817) - Tokyo, JAPAN - JUL 6, 2013
Appearance: The body is a mud colored brown with a murky body to back it up. The head is tall and dense with average retention, settling into a full coating with bubbly edges.
Aroma: Rye bread, dried figs, basement musk, and hints of grapefruit. The aroma is a bit weak.
Taste: Very malty with brown sugar and dried figs in the background, becoming prominent around the finish, the finish is strong of rye bread with the spice to match and mild alcohol. Spicy hops and hints of grapefruit are noted throughout.
Palate: Medium to thick bodied with mild carbonation.
Overall: This is okay, I like it the more I drink it, but it comes too too spicy.
Dark amber color. One dimensional. Sweet malty nose. So uncomplex, simplicitic and boring. Nothing but sweetness and uninterestingness. Shit. Can’t recommend this at all. Lubiere (13911) - Ottawa, Ontario, CANADA - JUN 8, 2013
A hazed orange amber with a thin creamy light mocha head. In aroma, loads of treacle malt with floral hops, doughy character and warming alcohol. In mouth, a sweet biscuit malt with doughy character, piney hops, anised and warming alcohol, raspy mouthfeel. EdInSaltLake (727) - Salt Lake City, Utah, USA - MAY 18, 2013
Sweet/brown sugar, light caramel, grainy malt. Good balance of different malt flavors, and also a nice balance with citrus hops--which is secondary to the malt, but substantial. Firm bitterness; some alcohol flavor, but not much.
brokensail (16449) - Dublin, California, USA - APR 24, 2013
Amber in color with a khaki head. Sweet caramel, toffee, and brown sugar. Grapes, raisins, plum, and citrus fruit notes. A little bit boozy, some pine, and lightly herbal. Sugar and malt forward flavor of caramel, toffee, and brown sugar. Light bitterness of pine and herbal hops. Citrus peel, raisin, grape, and plum fruitiness. Kind of warm/alcoholic on the finish. obguthr (6357) - Staunton, Virginia, USA - APR 11, 2013
Peanut hull, pencil shaving nose with caramel and pine accents. Clear rust, thin yellow head, decent lacing. Cherry and orange peel dominated flavor. Definite woody character withg boysenberries. Walnuts and resinous pine finish. Medium body and easy carbonation. Damn, that’s a fine barleywine. Itzjerm (2869) - Taft, Tennessee, USA - MAR 8, 2013
Not much in the nose but a nice brew. Sweet but not to sweet pretty balanced. Very enjoyable brew
---Rated via Beer Buddy for iPhone cubs (10635) - Fort Collins, Colorado, USA - MAR 7, 2013
Bottle @ home picked up at Wilbur’s Fort Collins. Pours a hazy reddish brown appearance with a light brown head. Zesty, orange blossom, potpourri, caramel, a bit boozy, but unique aroma. A touch tart, big grape, plum fruity, very floral, spicy potpourri, a bit citrusy, somewhat earthy, slightly resiny flavor. Slightly boozy and quite floral. Unique and pretty fun to drink. Toadvine (72) - Arizona, USA - MAR 4, 2013
22oz bomber, release # 9 (Nov. 2012), 10.6% abv. Pours an opaque amber, slightly orange. No head. Aroma is mainly alcohol and bready yeast, taste is the same. Just not a very complex beer. Not the best ABW I'have had, but not the worst either.