overall
94
76
style
RATINGS: 142   WEIGHTED AVG: 3.61/5   SEASONAL: Special   EST. CALORIES: 336   ABV: 11.2%
COMMERCIAL DESCRIPTION
The first sip of this brilliant, red-brown beer reveals a robust mouth feel and complex flavors including raisin, dark bread, some sherry flavors sure to increase with age, resin hops, a touch of old barrel. With the finish comes the aroma and flavor of Columbus hops in your mouth, being followed by the alcohol warmth that can be felt down your throat.

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4
Bule (2137) - California, USA - MAY 28, 2017
22oz bottle pours a clear copper color without much head. Hop bitterness overpowers the malt a little.

2.1
jbuzz (829) - Milwaukee, Wisconsin, USA - MAY 9, 2017
Nice red brown color I got reason hint this was nothing spectacular but I am not real familiar with barley wines

3.9
SG111 (1747) - New York, USA - DEC 10, 2016
Tap at Clubhouse BFD, batch #21. Pours hazy golden orange color, white head. Aroma is caramel, toffee, fig, burnt sugar, citrus and orange hops. Flavor is citrus, orange, caramel, fig, toffee. Hoppy finish. Balanced by my standards but very much a hoppy west coast barleywine. I really dig it.

3.9
gopherfan99 (1775) - Minnesota, USA - DEC 6, 2016
Bottle; pours cloudy amber with a tan head; sweet aroma of caramel, molasses, dark fruits, and hints of vanilla; taste is sweet with caramel, molasses, and biscuit with some vanilla and dark fruit notes; finish is dry with a little bit of alcohol warming

3.3
slowrunner77 (11912) - Reno, Nevada, USA - NOV 13, 2016
Murky caramel colored. Aroma and flavor is pleasant but subdued. Raisin, bread, toffee, pine resin hops and a bit of bitterness. Covers the abv but is a bit standard.

3.8
hman43 (1540) - Pinehurst, North Carolina, USA - AUG 5, 2016
It pours a hazy, cloudy brown with a tan moderate head. It has rich malt aromas highlighted by caramel and bread. There is a strong presence of raisin as well. The flavors are characteristic of the malt with caramel and bread and a moderate wood taste. There is a bit of smoke with raisin and low sherry elements. It has a chewy, full bodied feel with a fair amount of alcohol warmth. Overall, this is a malt forward barley wine with the added complexity of the wood with enhances the overall presentation.

3.9
burg326 (5479) - Florida, USA - APR 1, 2016
Batch 1 mother fuckers.... itís an old as bottle but itís great. Poured a deep chestnut amber color with aromas of toast, booze, caramel and more booze. Flavors are the same malty with toast and caramel and boozoness. This is solid and fantastic the age on this I was worried but itís great it aged well.

4.2
Gluepot (631) - Ottawa, Ontario, CANADA - DEC 16, 2015
the nose is chocolate, plums, brown sugar and malt. The head is relatively thin, off-white and fluffy. Lots of dark rich tastes going on here - exactly what I am looking for in a BW. Roasted malt, caramel, dark berries and raisins are nicely set against fruity hops. Hazelnuts, slightly burnt butter, a touch of chocolate, chewy malt and a nice booziness round out a great taste profile.

3.5
corby112 (2804) - philadelphia, Pennsylvania, USA - NOV 11, 2015
Release #3 Pours a cloudy, dark golden copper color with ruby red edges and a one finger frothy white head that slowly settles into a lasting ring. Streaks of soapy lacing left behind. Earthy aroma with sweet and leathery malt notes countered by grassy hops, dark fruit and alcohol. Hints of toffee, biscuit, hazelnut and rye as well as some earthy, floral hops, cherry, currant and other dark berries. Medium bodied with a sticky hop presence that provides a dry, bitter counterpoint to the sweet and earthy malt notes. Earthy, grassy hops up front followed by hints of rye, toffee, hazelnut dark frut sweetness and alcohol. Hints of plum, raisin and dark cherry provides some needed sweetness toward the finish. Decent amount of alcohol flavor but the high ABV is well masked making it pretty easy to drink. One of the better beers that Iíve had from Epic.

3.8
gringo332 (639) - Richardson, Texas, USA - OCT 31, 2015
Brownish color, moderate head, decent lace/retention. Aroma is syrupy caramel, dark bread, notes of darker fruit, alcohol. Full bodied, sweet, somewhat sticky.


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