overall
100
97
style
RATINGS: 740   WEIGHTED AVG: 4.03/5   SEASONAL: Special   EST. CALORIES: 381   ABV: 12.7%
COMMERCIAL DESCRIPTION
It’s Big, it’s Bad, Bourbon Barrel Aged Imperial Stout, with Coffee and Cocoa Nibs.

One Big Bad Imperial Stout with Cocoa nibs and Coffee beans. Each season’s release uses a different dark roasted coffee.

ABV may vary between batches: 10.2% to 12.7%

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4
fonefan (48622) - VestJylland, DENMARK - SEP 9, 2013

Bottle 22fl.oz.

[ Courtesy of SecretWinterSanta ]. ABV: 11.9%. Clear dark brown black colour with a average to large, frothy, excellent lacing, mostly lasting, beige to light brown head. Aroma is moderate to heavy malty, roasted, coffee, strong coffee, dusty coffee. Flavour is moderate to heavy sweet and light heavy bitter with a long duration, coffee, sweet malt - cacao, dusty coffee. Body is medium, texture is oily, carbonation is soft. [20130520]

3.9
oh6gdx (26482) - Vasa, FINLAND - OCT 9, 2015
[email protected] Black colour, mediumsized beigeish brown head. Aroma is coffee, roasted malts, some coffee and mild liquorice. Flavour is roasted malts, coffee, liquorice and some mild alcohol notes as well.

3.9
anders37 (26137) - Malmö, SWEDEN - AUG 21, 2012
Bottle. Pours a black color with a small tan head. Has a roasted malty chocolate aroma. Roasted malty chocolate and coffee flavor. Has a roasted malty coffee finish.

3.1
omhper (24962) - Tyresö, SWEDEN - APR 15, 2015
Bottled (release 12, 10.8%) at Oliver Twist, Stockholm. Pitch black, small head. Huge coffee aroma. Sweet with full body and rounded mouthfee. Coffee and treacle. Black pepper. Black pepper, crude oil and tobacco. Somewhat edgy.

3.8
madmitch76 (24360) - , Essex, ENGLAND - APR 11, 2014
8th April 2014
Tasting at Bruce’s Pad.Batch #7. Thanks to Colin. Opaque black - brown beer, tidy tan head. Palate is soft and airy. Light fine carbonation. Smooth dark malts with light oaky sweetness. Earthy coffee and a touch of vanilla. Mild tangy dark fruits underneath. Whisper of toffee before a smooth dry finish. Nice one.

4.3
Travlr (24274) - Charlotte, North Carolina, USA - OCT 14, 2011
Bottle. Black. Thick brown head. Nice cocoa aroma with no whisky, how is that possible? Nicely balanced whisky and chocolate taste, very complex and full of character.

4.2
cgarvieuk (24163) - Edinburgh, SCOTLAND - MAY 20, 2013
bottle at Jans ... deep black ... thin tan head ... big coffee ... heavy roast nose ... dark malts ... deep heavy roast ....massive coffee ... juicy roast ... big heavy roast ... light burbon... nice

4
Leighton (21075) - London, Greater London, ENGLAND - FEB 22, 2013
Bottle during RBWG 2013. Pours thick black with a tan foam head. Big, rich coffee aroma. Big sweet flavor, hefty mocha, good roast. Medium bodied with fine carbonation. Warming finish, good roast, earth, rich cocoa. Nice. Rich but with good balance.

4.1
fiulijn (20372) - Vancouver, British Columbia, CANADA - MAY 11, 2016
Bottle from Pear Delicatessen & Shoppe, Seattle; Release #34, 12.7% ABV; Whiskey Barrels
Pitch black color; the beige head is not very persistent. Strong coffee and roasted malt aroma, a bit earthy and creamy. Strong body, but also with strong alcohol perception; modrately sweet; the flavor is very strong, roasted malt and dark chocolate in equal parts, then coffee; a bit more silky in the final, this could be the Bourbon, and with an alcohol kick.
Excellent.

4
Theydon_Bois (19189) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - APR 13, 2014
Bottle split at Bruce’s pad via an IP trade big thanks to _Angst_, 08/04/14. Release #7. Black with a moderate tan covering. Nose is big spice, bitter roasted blast, peppery, light smoke, nice coffee bean waftings, chocolate, vanilla essence. Taste comprises a big coffee hit, spice, faint green pepper, dark chocolate, espresso, light booze, subtle bourbon BA twang. Medium + body, fine carbonation, light roasty tones and subtle booze in the close. Super solid coffee BA impy.


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