Ernest (7723) - Boulder, Colorado, USA - DEC 6, 2011
Head is initially small, frothy, white, mostly diminishing.
Body is medium yellow.
Aroma is moderately malty (toasted grain, malt syrup), lightly hoppy (herbs), lightly yeasty (basement), with notes of pepper, banana, gum, alcohol.
Flavor is moderately to heavily sweet, lightly acidic, lightly to moderately bitter.
Finish is lightly to moderately sweet, lightly acidic, moderately bitter.
Medium body, watery/syrupy texture, lively carbonation, moderately alcoholic.
Reasonably attractive aroma, maybe a little limited in depth but decent enough balance. A little clunky in the mouth, but ok. Wouldn’t buy it again but it’s not unpleasant. Sammy (12387) - Toronto, Ontario, CANADA - NOV 5, 2011
Recent bottle from New Jersey. Pours a deep yellow with only a thin head. Gives off yeast and boozy scent. Above average mouthfeel that contains taste of light peach, pepper,and a tad of bubble gum, but also it is bathed in alcohol. Drinkable as a sipper with a meal, but its somewhat of a beer cocktail. pottygok (548) - Ohio, USA - OCT 28, 2011
Aroma: Very aromatic, with hints of clove, vanilla, and caramel. Some fruit aromas, too--peaches, and perhaps melon.
Appearance: Hazy gold with thick, white head.
Taste: Medium-Heavy sweetness all the way through, with an initial light sourness to balance it out. Still, the sweetness overwhelms in the finish.
Palate: Full body, thick, creamy texture, soft carbonation, long, sweet finish.
Overall: This is really solid and well developed, but it seems fairly ordinary. It’s obviously well crafted, but not mind blowingly brilliant to stand out amongst the rest.
Nuffield (4180) - Roseville, Minnesota, USA - SEP 30, 2011
There’s a lot going on here. Fruity--apricots and summer-fresh plums; spicy--coriander, white pepper; and caramel. Not extremely fizzy but still a good mouthfeel. Bottle. Boutip (6397) - Gatineau, Quebec, CANADA - SEP 26, 2011
Bottle: Poured a hazy bright golden color ale with a large foamy head with good retention and some lacing. Aroma of sweet malt with some peppery yeast notes is interesting. Taste is a mix between somewhat overly sweet malt with notes of peppery yeast. Body is about average with good carbonation and no apparent alcohol. Not bad but just a bit too sweet for the style and a bit more complexity in the ester would have been a good improvement.
Ontbeertaster (2362) - Ontario, CANADA - SEP 24, 2011
Bottle, pours light yellow the taste is quite light a bit belgian yeast in there. overall this stuff is alright and drinkable Hair6a11 (1481) - Illinois, USA - SEP 23, 2011
Batch #19 : Pour is murky light golden with a fine bubbled white head that retains on the average side in this glass. Sticky lacing is present in this glass (a tulip) as well. The nose is a little sweet, grains, grassy hops, and fruits, like peaches. The flavor profile, i thought initially, was a fairly proper belgian, but those fruit esters and general sweet bread notes don’t quite mesh for me; in the mean time, the finish is a little sweet, and a little bitter as well. Its a decent Belgian but... RayOhm (474) - Fergus, Ontario, CANADA - SEP 15, 2011
pretty good brew, bananas and other soft fruits come through and blend well with the spices. didnt realize how high the abv was until now. surprisingly drinkable matthewjk (1104) - San Diego, California, USA - SEP 1, 2011
pours a light gold from 22oz bomber - Epic did some nice things with this one: banana and cloves in your face with some mildly sweet notes of butterscotch and banana bread. Really smooth, nice effort. tennisjoel (1466) - Rochester, Minnesota, USA - AUG 28, 2011
Very drinkable tripel flavors. Belgian candy with a little hop presence. Fairly easy palate for a style that can sometimes come across as harsh. Good effort here.