Mark_Eck (1948) - - AUG 9, 2014
Pours a cloudy orangish gold color. Aroma and taste are sweet with caramel and honey. FatPhil (16102) - Tallinn, ESTONIA - AUG 2, 2014
650ml bottle (BierKompass.de)Marduk (7694) - Reval, ESTONIA - AUG 2, 2014
Typical saison yeast aroma. Slightly sweet grungy taste. Finish is a bit hot, definitely. Typical saison yeast taste. But so much booze. Rough, vegetal, and boozy. Of all the "saison" fashion-following beers, this is a new low.
660ml bottle. Slightly hazy amber color. Small size, bubbly head, disappears. Oranges, fruity, bit farty, slightly shitty aroma. Holy mary and joseph! It’s 30C outside and I’m semi dehydrated and I’m struggling to drink that. Why? Because it’s a mess. Epic fail to imidate Belgians. ABUSEDGOAT (2757) - California, USA - JUL 14, 2014
Hazy golden color, moderate head, decent lace/retention. Aroma is yeast, lightly spicy, pale malt, lightly sugary. Medium bodied, moderate to low sweetness, alcohol hidden well. IrishBoy (4199) - Bakersfield, California, USA - JUL 11, 2014
Draft at Barrelhouse 101. Nose is candisugar, cloves, bubblegum, and raisins. Hazy amber with a small beige head. Flavor is lightly sweet, spicy, and only a tiny bit of bitter.
Bulk_Carrier (6065) - Vermont, USA - JUN 26, 2014
Reviewed from notes.
This was poured into a snifter and a tulip. The appearance and smell were basically the same in both bottles.
The appearance was a nice looking hazy yet glossy burnt orange to ruddy brown color. The head was about a finger’s worth of white foaminess coating the top of the beer nicely. The head gracefully died at a nice pace leaving a nice clingy light foaminess around the sides of the glass.
The smell had a nice authentic Belgian spiciness intertwining itself in between sweet malts and even letting in some light oranges to intermingle and dance underneath my nose.
The taste took all of those previously mentioned flavors and seemed like it was almost perfectly blended into a really nice flavoring all around.
On the palate, this one sat about a medium on the body with a sessionability that wanted to show but alas, it could not prove itself to be so. No worries as a sipper, this one danced around my palate skirting a sharpness to pummel but still allowing a nice gentle rolling smoothness every now and again.
Overall, this was an absolutely wonderful offering from Epic more than worthy of having again. zach8270 (4022) - Henrietta, New York, USA - JUN 5, 2014
(bottle - 22 oz - batch #35) Clear gold pour with a thick white head. Light spice and yeast aroma, Some hops under it as well. Sweet at the start of the flavor with a mild spice an yeast followup. Not much in the way of hops. A bit bland and unexciting. Steve_0 (3745) - Denver, Colorado, USA - APR 25, 2014
On tap at the Denver brewery. Pour is clear golden with a small white head and decent lacing. Musty, phenolic, light banana, white pepper, herbs, biscuit, grass, lemons, and honey in the aroma. Taste is biscuit, wax, phenols, basil, coriander, Belgian yeast, and fruits with a slightly spicy finish and alcohol on the backend. Light body with medium carbonation. Not bad. FROTHINGSLOSH (7796) - GREENSBURG, Pennsylvania, USA - MAR 24, 2014
Sampled from a 22 oz brown bottle this beer poured a bright apricot color with a small soapy-foamy white head that left decent lacing. The aroma was faint and tangy with notes of bread, chamomile and a hint of alcohol. The flavor was tangy sugar, bread, honey, a hint of chamomile and a hint of golden fruits. Medium length tangy sugar, honey and chamomile finish. Moderately full bodied. Disappointing. Beerman6686 (6607) - Pittsburgh, Pennsylvania, USA - MAR 24, 2014
This one poured a mild orange colorw ith a small off white head. Aroma was of straight caramel malt and honey, no sign of alcohol or anythign resembling finshed beer. Falvor was the same,s ticky sweet, straight caramel and honey, tastes like unfermented mash. Just bad.