Torrefacto (1706) - Madrid, SPAIN - MAY 17, 2017 3fourths (9351) - Boulder, Colorado, USA - JAN 29, 2013
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 4/5 OVERALL 11/20
bottle. lightly hazed dark honey-colored body with a small, creamy off-white head. mostly typical aroma, american hop pine resin / citrus fruit with a moderate touch of burnt caramel syrup and a hint of some Belgian yeast esters (which with some mint and shallot-like hop scents, seems to come across as a burnt toothpaste and herb smell). very soft velvety texture, nice to experience, but there’s a scorched butter and mint flavor throughout.
Es una ipa especias y herbácea, con toque de cilantro y ligera pimienta blanca. Trago fresco y amargor moderado pero largo. kaserov (887) - Oviedo, SPAIN - APR 16, 2017
Color ámbar, turbio, con capa de espuma blanca de tres dedos de grosor (cremosa y de buena retención). Carbonatación media tirando a mínima, muy suave en boca. Textura acuosa. En aroma la levadura belga está super presente. Huelo especias (cilantro, sobre todo), cítricos (limón, sobre todo), un toque herbal e incluso algo de pan. Extraño e increíble olor para una IPA. En boca es frutal (¿plátano?, cítricos: limón de nuevo), casi dulce, con ese deje a pan que también está presente en aroma. Seca. Final de amargor medio que continúa en postgusto junto a las especias. Rica y especial. escualope (28) - MADRID, SPAIN - MAR 28, 2017
Nice balance between hoppiness and fruitness. Quite enjoyable on the palate, light to medium body but dry finish, which makes it last longer. I´d say somehow it´s elegant. A "different" IPA hotstuff (5210) - Fort Wayne, Indiana, USA - FEB 24, 2017
Rated on 10-30-2016. Bottle Release #34. The appearance is a large frothy, fluffy off-white head with a lengthy retention, golden transparent body, lively, fast rising carbonation, and one ring of lacing. The aroma presents citrus hops, big tropical fruit, yeast, and malt. The flavor presents moderate-heavy bitterness, citrus hops, tropical fruit, yeasty, and malt. The mouthfeel of this beer is moderate-heavy carbonation and this is a medium-full bodied IPA. This is very drinkable with a very good taste to it. It finishes with a moderate bitter, hoppy aftertaste. This beer is worth trying and a beer that I would purchase again. bulldogops (2726) - Edmonton, Alberta, CANADA - JAN 19, 2017
Rating 2324 - 2016.01.28 - On tap @revolutionyeg Epic Tap Takeover. Not as citrusy on the nose as expected, but grapefruit, lemon notes are present, mild yeasty whiff. Belgian yeast dominant in character, but no shortage of citrusy sweetness or abrupt bitterness. Great IPA.
BeerRenter76 (1028) - Texas, USA - JAN 14, 2017
A decent Belgian style IPA, the Belgian yeasts are fruity with a touch of funk. The hops are mildly bitter with pine and some citrus notes, the caramel malts are forward. thedm (6283) - Fort Wayne, Indiana, USA - OCT 30, 2016
This bottled brew from a bottle shop poured a small sized head of foamy fine to medium sized very white colored bubbles that were mostly diminishing and left behind a hazy dark yellow orange colored body and an excellent lacing. The weak aroma was hoppy. The mouth feel was tingly at the start and at the finish with a lingering hoppy aftertaste. The nice flavor contained notes of dough and hops. Delicious and one I would certainly buy again. BuckeyeBoy (8204) - Boise, Idaho, USA - OCT 23, 2016
On tap at bier thirty. Pours out a hazy golden orange topped with a fluffy white head. Nose is big pine citrus hops a nice belg bread yeast and some spice. Taste is more of the nice hop and malt combo. Skinnyviking (9644) - Copenhagen, DENMARK - OCT 6, 2016
Draught at the brewery. High creamy lasting white head. Hazy dark yellow body. Sweet apple pear aroma. Heavily carbonated dry and bitter fruity caramel lemon grass flavor, long bitter finish. nickd717 (4782) - San Francisco, California, USA - SEP 12, 2016
Bomber sample at the tapless taproom in SLC. Aroma is rough Belgian yeast, citrus, resin. Medium sweet flavor, yeasty, raw, rustic, moderately bitter. Medium body, nice carbonation. Solid.