overall
87
96
style
Serve in Flute, Shaker

bottled
available

on tap
available

Broad Distribution

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RATINGS: 394   WEIGHTED AVG: 3.5/5   EST. CALORIES: 345   ABV: 11.5%
COMMERCIAL DESCRIPTION
This beer has a rich and complex malt flavor balance with a bit of spicy noble hops. The peach is very subtle but noticeable, with a dry finish from the champagne yeast in the 2nd fermentation in the French Chardonnay barrels.

Release #1 10.5% ABV
Release #2 10.8% ABV
Release #3-8 10.5% ABV
Release #9 10.7% ABV
Release #64 10.1% ABV
Release #74 11.5% ABV

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StefanSD's rating

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
StefanSD (2451) - Ouray, Colorado, USA - MAY 26, 2013
650 ml bottle from bev4less. Pours a translucent brass color with a big fluffy white head that has good retention. The aroma is moderately strong with Belgian yeasts, white fruits and dust. The flavor, like the nose, is more of the same--I get yeasts, indistinct white fruits, vanilla and something earthy. The palate is silky smooth and the carbonation is lively. Finishes medium in duration and a bit astringent. Overall: I could not pick out any peaches in the taste, I’m somewhat disappointed. That aside it was an enjoyable quaff.


2.7
mike5326 (1754) - virginia beach, Virginia, USA - JUL 4, 2017
Poured from a bottle. Clear light yellow color, small white head. Medium. Sweet fruit aroma. Medium body with a sweet flavor and a mild of finish. ---Rated via Beer Buddy for iPhone

2.5
Schwarzbart (96) - Pennsylvania, USA - MAY 18, 2017
Belgian bomb! Wheat, Belgian yeast, alcohol notes, like a very mild vodka, peach is barely detectable and just noticeable in the finish. Light oak and saw dust in the nose, but not in the taste. Medium body and club soda like. ---Rated via Beer Buddy for iPhone

3.5
Luvystypotables (1967) - Virginia Beach, Virginia, USA - APR 13, 2017
Poured from a bottle, aroma of peach and Belgian yeast. Pours a clear peach color with a lasting white head and a lot of carbonation. A taste of peach and Belgian yeast. Medium body with a light peach finish.

3.5
60minuteman (1715) - West Chester, Pennsylvania, USA - APR 13, 2017
Really good: malt content, fresh peach flavor, cleanliness and simplicity for an 11%+ beer. Not so good: bubblegum like sweetness, near bland-ness in the palate, boring aroma. All in all, great drink for ABV, but I overpayed for ABV.

3.3
Dfonorow (2216) - Chicago, Illinois, USA - FEB 20, 2017
On tap @ FoBAB 2016. Pour is translucent golden yellow with no head. Notes of sweet peaches, musk, sour mash, and booze.

3.4
coreyc1221 (319) - Truckee, California, USA - FEB 16, 2017
Beautiful dry peach aroma. Clear golden color with no head. Very dry almost grapefruit feel. Amazing.

4.2
krumbum (1109) - truckee, California, USA - FEB 16, 2017
Light floral fragrant peach over a vanilla cream aroma. Clear blond thin but active head. Soft spices blend with a nice woody vanilla peach bite. Medium body leaves a light stain behind.

3.5
JStax (6504) - Devola/Marietta, Ohio, USA - FEB 15, 2017
22 ounce bottle poured into a brandy snifter. The beer is a clear gold with a white head that fizzles away quickly. The beer has a juicy peach character to it, with notes of dry wine. Some funky notes come through on the back end. Fairly sweet. The peach gets a bit lost. As the beer warms, the Belgian yeast esthers become more noticeable. I get white pepper and dry wood. Big body and moderate carbonation.

2.2
copestx (227) - Vesterbro, DENMARK - FEB 12, 2017
Bottle in Encinitas with Bri. Terrible. Steel Reserve with peaches, not undrinkable but really bad and incredibly overpriced. Crazy thing is the sour BA version of this beer is so incredibly good, but this is not worthy of Epic.

3.1
colui72 (1028) - HONG KONG - FEB 11, 2017
Hazy pale orange, a tiny fizzy head, no lacing. Delicate aroma of peach flesh (not the typical artificial peach aroma). Thin to the palate, lot of peach and yeast, Belgian malts, a bit of booze in the end (release #64, 10.1%), but still easy to drink. A bit more than a Fanta with beer. Nothing amazing.


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