beerguy101 (5360) - Newark, California, USA - MAR 20, 2013
Sampled on 3/20/2013. This rye beer pours a slightly cloudy amber color from a 22oz bottle. Small to medium bodied white foamy head with decent retention and nice lacing. The aroma is fruity, bready and sweet with some rye spiciness and some hops. A medium bodied rye beer. The malts are bready, fruity and sweet. The hops are herbal, earthy and spicy. Lively carbonation. Nice balanced between the bread, hops and rye; malt and bready at first then hops and spice. Very drinkable. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly bitter. Bookseeb (137) - Wenatchee, Washington, USA - MAR 13, 2013
Appearance has a hazy dark amber brown color supporting a fair dissipating head leaving spotty lace. Smell of mainly the rye, citrus with light malt, citrus and hop in the back. Taste is of bitter rye, sweet malt with a balance of hops. mouthfeel is medium with good carbonation. Overall a fair rye. Wittales (762) - Las Vegas, Nevada, USA - MAR 12, 2013
Apearance was cloudy caramel brown with lasting creamy off white 2 finger head, rings of lacing. Aromas are funky rye, chocolate, Munich and pale malts, hints of citrus fruits with dankiness. Taste was soft caramel, chocolate, toffee, wheat malt backbone. Hops are slight lemon, orange, dirty laundry and soft rye backing. Palate was smooth soft CO2 wih medium body, then lasting soft Rye and citrus fruit finish. A good soft rye brew.
dwyerpg (6182) - Las Vegas, Nevada, USA - MAR 10, 2013
This isn’t that great. The flavor is a bit plain for a rye beer and it looks like dirty water. Ho-hum. Itzjerm (2866) - Taft, Tennessee, USA - MAR 8, 2013
No spice ness u would expect from a rye ipa. It's okay but nothing special. You can get an average brew like this about anywhere.
---Rated via Beer Buddy for iPhone
alexsdad06 (10415) - Cincinnati, Ohio, USA - FEB 24, 2013
Draft. Pours a hazy amber color with a medium sized off white head. The aroma has caramel malt, mild spicy rye, crackers with light earthy notes. The flavor has much of the same; caramel malts, mild rye notes, toasted crackers, and hints of earthy hops. OK, but... Lowenbrau (4277) - Asturias, SPAIN - FEB 20, 2013
65 cl bottle @Cimmeria, Oviedo. Some malty, liquor and rye aromas. Pours copper, a bit hazy, with nice white head, lasting, some lacing. Medium body, a bit crispy, average carbonation. Taste is slightly hot, spiced, caramel and malty, well balanced. Enjoyable. Ratman197 (14834) - Arvada, Colorado, USA - JAN 28, 2013
On tap at Backcountry Pizza poured a hazy amber with a small lingering amber head. Aromas of rye, carmel and light earthiness. Palate was light bodied and smooth. Flaors of rye, carmel and earthiness with a smooth lingering earthy finish. Bragesnak (5394) - Aarhus, DENMARK - JAN 20, 2013
From Voldy, DK.
Amber with white head. Aroma of spices and malt. Flavour with caramel, fruit and rye. rondphoto (4448) - Lakeside Park, Kentucky, USA - JAN 19, 2013
Cloudy dark amber, long 1/2" head, full lacing. Slightly sour malt with bittering entering mid-way through the palate. A sour bittering lingers well into the finish. Very still, no carbonation edge at all. Unusual brew, but very drinkable.