overall
84
97
style
RATINGS: 94   WEIGHTED AVG: 3.46/5   EST. CALORIES: 162   ABV: 5.4%
COMMERCIAL DESCRIPTION
Slightly higher in alcohol content than traditional Wits, ours is brewed using wheat, oats, authentic Belgian yeast, malts and just a sprinkle of hops. Spices include coriander, sweet and bitter orange peel and grains of paradise.

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4.2
superspak (6232) - Waterford, Michigan, USA - NOV 17, 2012
22 ounce bottle into signature pint glass, release #10 bottled 5/31/2012. Pours lightly hazy golden straw color with a 1-2 finger fairly dense white head with good retention, that reduces to a nice cap that lingers. Spotty soapy lacing clings down the glass. Aromas of big lemon zest, orange zest, orange rind, coriander, clove, pepper, wheat, ginger, earth, floral, and light herbal. Damn nice aromas with good balance, strength, and complexity. Taste of big lemon zest, orange peel, coriander, ginger, clove, pepper, wheat, bread, floral, earth, grass, and herbal. Lingering notes of citrus, coriander, clove, pepper, ginger, wheat, grass, and herbal on the finish for a good bit. Fantastic flavor balance and complexity; with a great malt/spice balance; zero cloying flavors after the finish. Medium-high carbonation and medium body; with a lightly creamy and very crisp and prickly mouthfeel that is very nice. Alcohol is very well hidden with hardly any warming noticed after the finish. Overall this is a highly excellent witbier! Great flavor balance and complexity; very smooth a crisp to drink. Highly enjoyable offering; exceeded my expectations.

4.2
jgb9348 (6590) - Arlington (Pentagon City), Virginia, USA - NOV 20, 2012
Deep hazy golden coloured body with a thick, three centimetre tall microfoam whtie head - this IS exactly what a belgie white should look like, complete with a zillion small bubbles rising from the bottom of the glass. Aroma of pale malt, wheat, coriander seed, curacao and a ton of yeast - this is a great smelling beer as well. Light to Medium-bodied; Assertive effervescence with a ton of spice flavours at first, fading almost immediately to a yeast and wheat kick, then showing some alcohol, a hint of caster sugar sweetness and a nice complex, dry hay flavour. Overall, a very nice Wit, probably one of the best I’ve had in the style for some time, not sure how they could improve this one. I sampled this 65 cL bottle (batch #11, 5.4% abv) purchased from Total Wine in McLean, Virginia on 24-October-2012 for US$3.99 sampled at home in Washington on 20-November-2012.

4.1
LiteWait (266) - New Hampshire, USA - MAY 13, 2011
Very nice color of a hazy Pineapple juice. ½ white head with good retention and lace. Aromas of coriander, hint of apple and wheat. Taste is simple and easy carbonation makes it easy to chug. Coriander and spice upfront, a hint of apple and a twinge of citrus in the finish. Its a nice brew. Is very easy to drink. Looks good, smells good, tastes good. A nice Wit. Thanks for sharing AirForceHops!

4
jonno (3015) - JAPAN - MAR 16, 2013
Excellent wit. Fresh tasting. A hint of tangerine. Smooth and very wheaty. Back palate is light and refreshing. World class for the style.

4
TAR (2802) - Blue Ridge Mountains, North Carolina, USA - AUG 28, 2013
Batch 16: Whitened blonde. Tightly-packed frothy white foam exhibits superb retention. Clean and elegant aromas of cardamom, lemongrass, white pepper, sugar cookie/ginger bread. Faint whiff of airy phenols and flowers. Fine and creamy carbonation. Initially well rounded and slippery with grassy wheat and lemongrass accompanying a pronounced saliva-inducing lactic tartness. Subdued, predominantly floral hops take a backseat to the artful spice medley. Despite their intensity, the tastefully incorporated spices never overwhelm and perfectly compensate for what would otherwise seem like a hollow center. As the tartness gives way to the continuously unfolding spicy richness, a phenolic burst cleanses the palate with a stiff dryness. Highly quaffable due to the sparkling clean attenuation and plethora of elegant subtleties. Wheat-derived twang prevails throughout, though a dainty pils malt toastiness breaks the monotony as it scratches at the tongue and beautifully contrasts with the slicker textures. Some starchiness creeps in as well to augment the body. Finishes potently spicy yet dry and clean as a whistle, with a hint of sugar cookie and lemongrass swirled with a flowery hop signature. It’s always difficult to find a witbier that excites. Most breweries attempting this style tend to cover up the uninspired base beer with excessive spices and foul yeastiness. But this has the huge spice component AND the base beer is rich with detail, nuances, and is cleanly attenuated. And at a very reasonable price of $4 a bomber (not a smashing deal by any means, but much fairer than the vast majority of bombers out there these days), I’ll be quaffing this by the boatload. A positively memorable rendition.


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