Ibrew2or3 (8614) - Tempe, Arizona, USA - SEP 28, 2010
Courtesy of douglas88. Pours opaque pale gold with nice white head. The aroma is sweet with malts, grains, some banana, a bit of cherry and a mild wheated malt note. The taste is pretty rich with soft smooth yeasty spices, more wheat like spices (?), a drying note, mild sweet banana and cherry flavored bubble gum. It ends with a pleasing soft palate. j12601 (12000) - Poughkeepsie, New York, USA - AUG 1, 2011
Bottle at BCTC Saturday night over at Chris’s amazing truck. Pours a hazy gold with a thin white head. Lemony and crisp, wheat. Crisp lemon and lemongrass notes. Sweet wheat and citrus on the finish. Nice and clean. Pailhead (6540) - Rochester Hills, Michigan, USA - AUG 23, 2012
Bottle: The aroma consists of oranges, coriander, light lemon peel, and a touch of lemon grass. It pours a hazy, bordering on cloudy, dull yellow with a two finger yellow tinged white head that leaves some sporadic webbing on the sides of the glass. The flavor starts with moderate citrus with a hint of banana. The finish has light-moderate coriander, light lemon grass, lemon peel, and pepper. It’s light-medium bodied with light-moderate carbonation. hayduke (5218) - Eureka, California, USA - JUN 27, 2013
Shared with Strykzone on Facebook Chat. Batch number 11. Pour was hazy yellow-gold with a big foamy white head. Light lacing. Nose of coriander and orange zest. Medium plus in body. Flavor is coriander, orange, citrus, and peppery. Lively finish. Lots of flavor for the style. Very refreshing. UncleKorm (1319) - Colorado Springs, Colorado, USA - MAR 10, 2014
Bomber bottle poured a milky yellow-orange hue w/ medium bright white fizzy head diminishing to a lasting ring. Moderate fruity aromas. Initial flavor is moderate sweet w/ a light citrus sour finish. Tastes are banana, white pepper, coriander, clove, lemon, tangerine, bread, ginger, grapefruit, and a yeasty finish. Medium body, lively carbonation, watery mouthfeel and clean finish.
tmongoose (2504) - Louisville, Kentucky, USA - JUL 16, 2014
Bomber shared. Poured a lightly hazy yellow with nice white head. Nice aroma of wheat, orange zest, sweet malts. The flavor was mild and full of flavors. Bready malts, orange and coriander. One of the best wits I have had. sebletitje (10080) - Enghien, BELGIUM - SEP 26, 2010
bouteille de ibrew2or3
couleur, une fine brume dorée, col est blanc.
arôme, citronnelle, épines de sapin, pelure orange
goût, qcq notes fruitée, pelure orange, fraise?, blé avec une fine amertume, bière est solide pour seulement 5.5% GT (10000) - San Diego, California, USA - JUL 8, 2012
651mL thanks to tastybeer. Full haze straw to gold with a medium, white head. Small lace. Nose is estery, sugary pineapple and cantaloupe with spicy Belgian yeast. Taste is coriander explosion, spicy, herbal, cantaloupe. Dry and herbal finish. A little watery. BigBeer45 (1532) - Michigan, USA - NOV 21, 2012
Bottle, 5.1% alc. and Release #10 stamped on the label,
this beer had a hazy yellow-gold pour and made a foamy, three finger white head, the cover receded to a thinner layer with sticky lacing and ring, the glass had lively carbonation, it left nice rings of lacing on the sides of the glass, and I found no sediment in the bottle,
this beer had aromas of pale malt, bread, and grainy wheat with lemon and faint orange fruit, citrus and tart, white sugar sweetness, some light floral and coriander spice, the spices got a little stronger as the beer warmed,
the flavors were wheat and pale malt, lemon fruit, citrus, and a little sweetness, there was a little lemon citrus tartness after the finish with a bit of spice trailing,
the mouth feel was light on the palate with a creamy feel, it had average to lively carbonation,
a nice Wit beer, there was a great presentation and it was refreshing on the mouth, a good mix of flavors but I think a little less spice would help to taste more of the base recipe of the Wit, I do recommend trying. BelgianBeerGal (4068) - Panama City, Florida, USA - DEC 4, 2012
Release #10 bottle from the brewery. 5.1% alc/vol. Wow, that’s a good and oddly powerful witbier. Tons of wheat, citrus and yeast. This is not a bland interpretation of the style. Tasty.