arminjewell (9635) - East Lansing, Michigan, USA - NOV 9, 2013
Pour on tap at the brewpub, dark reddish pour with white head, aroma brought notes of caramel, some spice, red fruits, hints of pine, grass in there as well, slight dark fruits as well. Taste is a mix of dark fruit, caramel, toffee, slight spice, grass, and pine, finishing with some spice, earth. jcnielsen (3412) - Charlotte, North Carolina, USA - OCT 18, 2012
On tap at the Equinox Brewery. Pours a brown color with white head. Caramel, bread, toffee flavors. Nice alt. gnoff (10336) - Mölndal, SWEDEN - OCT 14, 2012
Draught at the brewery on October 9, 2012bu11zeye (13029) - Frisco (Dallas), Texas, USA - FEB 23, 2012
As the "Autumnal Alt".
Clean dark copper color, tan head. Fruity, berry taste. Medium mouthfeel, medium low bitterness. Fruity aftertaste. Fruity, malty scent.
(Draught) Pours a clear amber-orange body with a moderate fizzy off-white head. Aroma of caramel, nuts, grain, and toffee. Flavor of grain, nuts, biscuit, and caramel. BMan1113VR (7931) - Los Angeles, California, USA - DEC 9, 2011
On tap at the brewery. Pours with a clear bronze-copper hued body with a small white head. Aromas are mildly estery, caramel, grainy and bready. Flavors are bready, grainy and malty. Light grassy hoppy notes. Caramel and biscuit. Dry. Medium to lively bubbles. Not bad. Boring and doesn’t have the hop/water profile of real Dusseldorf Alts.
cubs (10635) - Fort Collins, Colorado, USA - OCT 22, 2011
Tap @ brewery. Clear, dark amber appearance with an off white head. Rich caramel malty, mild toffee, mild hoppy nose. A touch syrupy mouth feel. Rock caramel, toffee malty, slightly piney, earthy hoppy flavor. Ok. BeerandBlues2 (13304) - Escondido, California, USA - OCT 6, 2011
Tap. Pours clear amber with a small, fizzy off-white head, medium retention with light lacing. Aroma is caramel and melanoidin malt, no hops, dark fruity esters. Flavor is sweet malt, dark fruity esters (dates) and a sweet finish. Medium body and carbonation, low warmth.