overall
45
76
style
Brewed by Erdinger Weissbräu
Style: German Hefeweizen
Erding, Germany
Serve in Weizen

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 2307   WEIGHTED AVG: 3.13/5   EST. CALORIES: 159   ABV: 5.3%
COMMERCIAL DESCRIPTION
The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.

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Mcbertola's rating

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Mcbertola (123) - - NOV 13, 2013
Aroma quase imperceptível, saborosa e drinkability alto. Boa para se beber em dias quentes. ---Rated via Beer Buddy for iPhone


2.3
neur0 (1322) - Hannover, GERMANY - AUG 15, 2017
(Flasche) Es hat eine orange-gelbe Farbe, ist unfiltriert mit einer weißen Schaumkrone. Das Aroma ist leicht hefig und eine leichte zitrusartige säure im Kopfaroma. Der Geschmack ist langweilig, samtig und leicht süßlich im Abgang.

2.7
kybo92 (84) - Zadar, CROATIA - AUG 15, 2017
U usporedbi s psenicnim paulanerom je mnogo slabiji. Vrlo svijetle boje i guste pjene, mrvicu vodenjast....

2.8
SmokingJack (165) - Staszów, POLAND - AUG 12, 2017
Puszka. Żółte, mętne, obfita, dość drobna piana. W aromacie głownie banan, trochę goździka w tle. W smaku również dominacja banana, potem czuć słodowość i drożdże, dość słodkie, przełamane bardzo lekką kwaskowością na finiszu. Goryczka bardzo niska, wysycenie wysokie, piwo trochę mdłe i zapychające, przez co słabo pijalne i niezbyt orzeźwiające.

3
kamilinho (229) - Toruń, POLAND - AUG 11, 2017
clove, iron,butterscotch, orange, cloudy, frothy, white foam, medium sweetness, lightly sour, medium body, creamy, lively,

2.9
wojanex (276) - warszawa, POLAND - AUG 11, 2017
Wodnisty weizenik, z lodówki nad basenem gdzie same greckie lagery bezkonkurencyjny, ale po nabraniu temperatury wychodzi z niego naczelna cecha koncerniaków: nijakość.

3.6
wxman (1823) - O’Fallon, Illinois, USA - AUG 10, 2017
Pours a hazy pale gold with a big whipped eggwhite head. Aroma is banana and clove. Taste is sweet pale malt, banana, clove, yeast and bread. Fine example of a hefeweizen.

3
malushky (138) - London, Greater London, ENGLAND - AUG 10, 2017
500 ml bottle. Pours cloude orange with a short-lived, white head. Aroma of yeast, malts and banana. Taste starts like a typical hefeweizen, but is rather lagery at finish. Banana, malts, some sour currants notes. Very high carbonation, refreshing, sour aftertaste. Not but but rather weak for a hefeweizen.

3
simontomlinson (427) - Blackburn, Lancashire, ENGLAND - AUG 9, 2017
White creamy head stayed on a hazy, highly carbonated, vivid lemon coloured body. Yeast & lager aroma. Medium bodied but thinning out on the back. Sharp on the palate. Light floral tastes with spice, banana & peach

3.6
Davros IX (381) - Hertford, Hertfordshire, ENGLAND - AUG 7, 2017
Bottle on the villa terrace in Cyprus. A simple and refreshing weisbier that really hit the spot before dinner. There wasn’t much to it, some spice, malt, hops and yeast, but perfect for the climate. Very nice.

2.6
imperial_suchy (224) - Rybnik, POLAND - JUL 27, 2017
Piwo koloru zóltego, delikatnie metne (troche zbyt delikatnie jak na styl) z biala solidna piana. W aromacie banan, troche czuc slody i to by bylo na tyle. Ogólnie slaby ten zapaszek. W smaku jabluszko, delikatny banan, slody. Podczas picia mam wrazenie, ze piwo jest po prostu rozwodnione. Ogólnie piwo jest cienkie. Nie spodziewalem sie cudów, ale nie myslalem, ze bedzie az tak slabo.


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