sarahmarie (265) - Pennsylvania, USA - OCT 24, 2010
Pours a deep coca cola brown, with red highlights. No head whatsoever. Lots of chocolate fudge in the nose with some alcohol warmth. The flavor also leans toward chocolate malts, pretty straight forward taste, not much complexity. Lots of carbonation, maybe too much, because the flavor seems to get a bit lost. The body is medium-light offering a short clean aftertaste. Alcohol is well hidden and some hoppiness pokes in at the end giving mild bitterness. Possibly a reach, but sensing some dried fruit, plum or raisin, as the beer warms. Overall, it’s enjoyable, but mediocre at best.
sebletitje (10080) - Enghien, BELGIUM - OCT 23, 2010
pression @ OTH
couleur, bordeaux/ambre, mousse blanc-cassé.
arôme, prune et baies, malt grillé.
goût, léger au palais, conserve ses notes grillées, léger café, caramel, fruit; prune. Qcq note de levure au finit tout en conservant une présence grillée/café qui est minime. HonusWagner (2168) - Florida, USA - OCT 5, 2010
UPDATED: OCT 5, 2013 I hate to pile on, but even my friend the barkeep described this beer’s odor as dog shit. Not metaphorically either. I occasionally pick up some coffee but unfortunately this beer is beyond redemption. Vegetal, slightly sour, slightly sour. No no no. HoppityHop (206) - New Jersey, USA - SEP 28, 2010
If you think this beer sucks, YOU suck! No, it’s not an Oktoberfest lager like it states on the label, and no, it’s not a dopplebock either.........what it IS is a fantastic chocolatey imperial dark lager that tastes much like a huge (triple?) brown ale. Chocolate and caramel malt shines through, and finishes smooth. Aroma is all malt. A great beer that unfortunately doesn’t fit into any particular style. Erie brews great beer. otakuden (1783) - Vero Beach, Florida, USA - AUG 1, 2010
Testing my mettle is their Fallenbock, a self-stylized double bock which resembles old mahogany marred by dark garnet and brown highlights. A soft tannish head gives way to a thin layer of mousse, albeit without lace. His nose is toffee, raisins, and prunes with pumpernickel bread fresh from the oven and Pepperidge Farm Pumpernickel Sticks. Talk about another childhood flashback; I love those things. Grass and straw make for an intriguing interplay between the malts and hops. There are unfortunately some rather prominent butterscotch notes, aka, diacytal. Burnt sugars play while the hops maintain a solid presence. Interesting, though not what I expect out of a doppel bock. Pumpernickel mingles with raisins and prunes for thick dark fruity sweetness which finish with a tart nip before green grass and damp/dank grains rear their head again. Butterscotch coats everything along with molasses while burnt sugars and maple take the back roads. I’m not impressed, but I’m not turned off either. Furthering our journey together, a disturbing presence of rotten citrus skins and pith seem to want to mingle with the dark fruits, thus tainting their previous sweet plump meaty delights. Scattered and unsure of himself, I never really knew what, where, and who the Fallenbock from Erie Brewing was. I didn’t drain pour his remaining few quaffs, but I didn’t enjoy them either.
Beerona97 (2399) - Washington, USA - JAN 23, 2010
Erie Brewing is the bad kind of eerie which inspired sleepless nights for both me and my parents. They don’t get those late-night calls of fright anymore, but I certainly won’t be revisiting this particular Erie Brewing beer.
Dark ruby-brown, thin beige head. Aroma of grass, caramel, light roast, nut. Taste is sweet caramel and apple. Overly sweet, not much beyond that. Thin body, fizzy carbonation. GT (10000) - San Diego, California, USA - NOV 28, 2009
On tap at Stubbie and Steins in Gainesville, FL. This is disgusting. Pours a deep amber with a thin, creamy, tan head. Weak retention and no lacing. Olive juice nose and taste. A bit of rotten vegetables. Beets. Metals. Just gross. Palidor19 (3188) - Brandon, Florida, USA - NOV 25, 2009
decent like a nice candy, the flavor is sweet but not overpowering, has a nice mellow taste that is very drinkable. nick76 (4399) - Tampa, Florida, USA - NOV 25, 2009
The aroma is very toasted with chocolate, toffee, and earth. The appearance is brown with an average head. The taste is like the aroma and it has a bitter sweet finish. The palate is thin but Ok for the style. Overall this is pretty good. RCL (2030) - Waltham, Massachusetts, USA - NOV 24, 2009
Smells a bit like a Cow Tail or Bulls Eye - one of those caramel candies filled with vanilla creme. Flavor is caramel malt with a medium body. Surprisingly good from a brewer I otherwise don’t care for.