cubs (10635) - Fort Collins, Colorado, USA - JAN 5, 2013
Tap @ Eskes. Titled "Brown Ale" on menu. Pours a clear, dark rust orange appearance with a light head. A nutty, caramel malty, earthy aroma. A bit watery, slight dark fruity, caramel, toasty malty flavor. Bleh. Murphy (1759) - Fort Collins, Colorado, USA - JUN 23, 2006
Aroma is roasted malts. Taste is roasted, creamy body. Light nuty malts. Far too watery. BeerandBlues2 (13307) - Escondido, California, USA - OCT 24, 2005
Draught. Pours caramel with a foamy off-white head and spotty lined lacing. Chocolate sweet caramel malt and yeast aroma. Bitter hop chocolate caramel malt flavor, acidic. Medium bodied and thin oily palate. Braudog (6712) - Yorktown, Virginia, USA - MAY 10, 2004
Dark red with a thin head and a creamy texture. Mild nutty character with a light bittering agent. Very mild.