Nisse666 (7433) - Göteborg, SWEDEN - OCT 8, 2011
Bottle thx to Markus cons 2011-10-08 Göteborg
Ar: melas, roasted malt, nut meg, caramel, chocolate
Ap: mahogny colored body, deminishing fizzy of white foam
F: coffey, heavy roasted malt, dry, mucho carbonation, dark baking syrup SaintMatty (7365) - Uppsala, SWEDEN - NOV 2, 2010
Draught (Monk’s Porterhouse, Stockholm) - Brown in colour. Dried fruit and caramel aroma. Tangy, fruity and slightly tart taste with raisins, caramel and dried fruit. olsvammel (7226) - Örebro, SWEDEN - NOV 9, 2010
Draught at SMÖF 2010. It poured a clear brown liquid with a light brown head. Malty caramel flavour. Smooth mouthfeel, medium thick body. Easy to drink. ekstedt (6790) - Göteborg, SWEDEN - MAY 26, 2011
Bottle (50 cl) , courtesy of gnoff. Shady dark red, medium beige head. Rpasted coffe and chocolate aroma with some nutty notesGrainy malt aroma with clear roasted notes and grassy hops. Semi dry with medium bitterness. To much roasted notes for a dunkel in my book. Pyrmir (6107) - Uppsala, SWEDEN - FEB 4, 2013
On tap. Aroma tangy, peat, lots of smoke and a bit of tar. Taste: dark malt, some smoke. A bit acidic, in a good way. Was perfect together with peanuts.
_angst_ (4802) - Göteborg, SWEDEN - JUL 13, 2012
500 ml bottle bought through Systembolaget. Pours very dark reddish brown with a small brownish beige head that quickly dissipates while leaving some lacing on the glass. Smell is slightly sweet, tiny sour and malty with roasted malts, dark rye bread, wet soil, cocoa powder, lemon zest, minerals, moss and hints of burnt caramel. Taste is slightly sweet, slightly bitter and malty with dark rye bread, ash, cocoa powder, wood, moist earth, minerals, lemon zest, liquorice root, caraway and subtle hints of phenols. Mouthfeel is rather crisp and light to medium bodied. Finish is tiny sweey and slightly bitter with very dark bread, lemon zest, wet soil, liquorice root, minerals and milk chocolate. Nothing spectacular but solid. finol (3391) - Stockholm, SWEDEN - OCT 22, 2010
Draught at Monk’s Porterhouse, Stockholm.
Pours red brownisch.
Sweet malty taste. ante (3373) - Stockholm, SWEDEN - OCT 13, 2010
Draught at Monks Porterhouse, Stockholm. Pours out in a clear reddish brown colour with a low thick tan-coloured head. Malty aroma of fudge, toasted malts, nuts, caramelized sugar with subtle notes of spicy hops. Medium-bodied with notes of milky chocolate, hazelnuts, dough and grassy hops. Compact body with low carbonation. Malty finish of nuts, toasted malts and fudge with touches of spicy and grassy hops. Cool_Bond (2676) - KUNG_AV_OL @ Instagram, SWEDEN - JAN 18, 2013
Can tell that this beer is much better on tap. CHERISHED aroma but the taste is good and the finish is good. Dazz3 (1798) - Hallsberg, SWEDEN - OCT 24, 2012
Bottled. Pours brown with a huge brown head. Smells abit chocolate and bread malty. Tastes abit bread malty, chocolate with alot of roasted malt.