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Brewed by Essex Brewery Company
Style: Saison
Ingatestone, England
Serve in Tulip

bottling
unknown

on tap
unknown

distribution
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RATINGS: 2   MEAN: 3.45/5.0   WEIGHTED AVG: 3.11/5   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Our Traditional Saison style with added wild crab apple from our own hedgerow. The crab apple is added in second fermentation along with champagne yeast to bring out the tartness of the apple.

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Most RecentTicked By

3.4
Mjp12 (2031) - York, North Yorkshire, ENGLAND - SEP 17, 2017
Full on saison , some nice yeast aromas, tart apple , but balanced by the sweetness from the alcohol .

3.5
Grumbo (3952) - Ipswich, Suffolk, ENGLAND - JUL 8, 2017
Bottle bought from the brewer at Bury St Edmunds farmers market. Pours slightly hazy dark gold with a frothy white head. Aroma of sour apples, yeast, flowers, grass and bread. Moderate sweetness, minimal bitterness, touch of sour, slightly salty. Medium body, slight oily texture, soft carbonation. Finish is sweet and salty. Enjoyable.


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