BMan1113VR (7931) - Los Angeles, California, USA - JUL 20, 2009
2001 or 2002 bottle via a trade with ratman197. Pours with a very small head over a muddy bronze body. Aroma has tons of caramel, licorice, leather, currants, sherry and brown sugar. Taste is brown sugar, sherry and caramel. Age has been very friendly to this beer. Light bubbles. Ernest (7747) - Boulder, Colorado, USA - OCT 19, 2002
UPDATED: NOV 6, 2004 Fairly new batch, bottle bought at the brewery. Head is initially small, frothy, off-white, mostly diminishing. Body is
hazy medium amber. Aroma is moderately malty
(caramel, cookie), moderately hoppy (grapefruit), with notes of toffee
and alcohol. Flavor is heavily sweet, moderately acidic, lightly
bitter. Finish is moderately sweet, moderately acidic, moderately bitter.
Medium body, syrupy texture, soft carbonation, moderately alcoholic. A little better than the batch I had two years ago, but still a pretty simplistic and uninteresting rendition. Lighter bodied than most barleywines. ajnepple (6839) - Denver, Colorado, USA - MAY 23, 2013
On tap at the brewery. Brown and cloudy with a light tan head. The aroma is sweet and full of caramel malts and light alcohol. Similar flavor, malty and sweet with grass, herbal hops and a light earthiness. Full bodied malt bomb. nuplastikk (6366) - Madison, Wisconsin, USA - MAR 14, 2011
12oz bottle picked up near the brewery in September of 2010, opened March 2011, which assumably makes it the 2009 edition. Faint non-hiss when opened and accompanying mild, almost non-existent carbonation level. Murky red-brown. The aroma is classic Barleywine, deep mollases soaked amber malt. A pretty well executed offering, much better fresh and carbonated I’d bet. As it is it comes off a little like watery honey mead. OK. dwyerpg (6286) - Las Vegas, Nevada, USA - JAN 9, 2009
A light caramel aroma. Beautiful color. This has a strong bite of both hops and alcohol up front, with some caramel that grows in it. Smooth and good.
IrishBoy (4224) - Bakersfield, California, USA - FEB 8, 2010
12 oz 2004 bottle a bonus from Ratman! Thanks Don! Nose of raisin pie with some toffee and the pies yeasty crust, nose is really mellow! Very murky amber with a small beige head. Flavor is lightly sweet, lightly bitter, with an Adam old ale note. Quite a decent barleywine. sunevdj (4098) - Copenhagen OE, DENMARK - FEB 28, 2012
Bottle from Ratman. Pours a hazy dark brown. Sweet with some dryness. Aromas of caramel and hints of roasted malts. Also notes of alcohol and residual sugars. drjay44 (3772) - Salida, Colorado, USA - MAR 22, 2014
12 oz. bottle. Pours a thin poorly retained ivory head, with some lacing, over a clear dark copper (SRM 20) body.....nose is pine, resin, citrus peel, dreid fruits....taste is malt sweetness, with dried fruits including, raisin, fig, plum tones, some light pineapple, finishing with a moderate pine citrus peel bitterness......mouth feel, chewy, with a heavy thick body, sticky, alcohol warmth, with slight fusel tones, carbonation low with a mild acid finish. This is obviously an American Barley Wine with American hops. It is hop forward, with almost balancing malt strength resulting in a near balance of strengths. BJCP 8/3/15/4/7 KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - FEB 11, 2012
Tap at brewpub.<br.Pours a deep amber with a nose of deep, boozy molasses and plumb/raisin malt. Flavor is sweet caramel malt, raisin, molasses, and a funky sour note in the finish. Oily on the tongue. Not bad but the sour fruit finish doesn’t work. Aubrey (3516) - Bellingham, Washington, USA - APR 5, 2003
Dark and murky-brown. Sweet, hoppy-fruity nose. Low carbonation. Thick, chewy, syrupy texture. Sugary and fruity hops with big notes of pine. Sweetness, overall, is a bit much, but not distracting. Some of its bitterness combats it well. Interesting flavors surface but I wouldn't call it overly complex. Overall, it was kind of like caramel-dipped pine needles, and I liked that flavor.