rougeau13 (3136) - Richmond, Texas, USA - APR 23, 2011
UPDATED: MAR 29, 2016 Bottle from brewery. Opaque medium brown with a small, but lasting, off-white head. Aroma of figs, figs, and more figs, caramel, molasses and slight hops. The flavor, again, is full of figs, sweet, but not too much so. Full bodied and a bit creamy. The first two sips I wasn’t sure, but after that it was quite enjoyable. Beergeek23322 (2602) - Chester, Virginia, USA - NOV 19, 2013
10/10/2010. Sampled at the brewery. My favorite of the beers served there. Dark brown with a tan head. Malt, dried fruit, caramel aromas with hints of alcohol. Thick and buttery, dried fruit, alcohol with light hops. Drew (2411) - Kent, Ohio, USA - JUL 15, 2004
This is a thick malty barleywine - sweet, caramel, burnt toast; a great combination of malt flavors here. It’s all balanced by a generous hopping. Finish is long, warm and mellow (with a slight acidity). Bought a couple of bottles to try at a later date. Crosling (1864) - Fort Collins, Colorado, USA - APR 14, 2005
Bright orange haze, with a bubbly head that was very slow to initially develop. The nose is unusually tame for the style and is nearly non-existant until the swirling of the glass reveals underlying caramel malt and a touch of raisins and toffee. Flavor is lacking in body and texture, malt accented, bringing in notes of caramel and toffee, along with a finish that can mainly be described as alcoholic. Beaver (1821) - Fort Collins, Colorado, USA - JAN 14, 2008
12 oz bottle. Pours a murky dark tea color with a thin off white head that quickly goes to a thin film that leaves a little lacing.
Murphy (1759) - Fort Collins, Colorado, USA - JUL 6, 2004
The aroma is sweet molasses, cola and dark fruits with a little alcohol and green hops.
The flavor is sweet cola and caramel malts with dark fruits and a bitter hoppy alcohol finish. The mouthfeel is medium to a little thin and slightly watery (but not as bad as their other beers).
Overall, a very fine barley wine that is on the sweet side but well balanced. This is easily EP’s best brew.
Bottle, vintage unknown. Mild sweet and fruity aroma. Small head, but it has staying power. Dark copper color. Body is nice and thick, sticky and cloying, excellent for the style. Taste is quite sweet, but there is a lot of roasted tones from the malt. Great balance. Finish has some nice bitter tones. Alcohol is detectable, but again is welll balanced. I was surprised by how good this beer was. AgentSteve (1647) - SF Bay Area, California, USA - APR 8, 2010
Pours cloudy caramel with no head. Nose and flavor are malt, toffee and a rye like influence. Creamy mouthfeel. angrypirate06 (1388) - Texas, USA - JUL 21, 2009
Bottle thanks to bman1113vr. Small head with a hazy brown body. Aroma is caramel, brown sugar. Flavor is brown sugar, caramel. heykevin (1281) - Decorah, Iowa, USA - FEB 23, 2004
Nearly still. (the headless barleywine) Deep amber. Toffee sweet malt aroma, touch of hops as well. There is a good initial maltiness, but it sort of fades into a lightly acidic sweet and sour finish. Toffee sugary sweet. Full mouthfeel. Some alcohol in the finish. Quite a bit better than their other offerings. Rockinout (966) - Kent, Ohio, USA - JAN 18, 2005
A cloudy copper color, chewy, bitter orange peel with caramel, hoppy but balanced.Nice, yoo hoo to Drew!