Crash (532) - Macomb, Illinois, USA - FEB 1, 2005
I’m not sure what color to call this beer. One I don’t remember it that well and the added color blind thing doesn’t help. Sweet caramel malty taste with a little hop added in. It had a somewhat bitter finish but, not enough to kill it for me. bu11zeye (13029) - Frisco (Dallas), Texas, USA - AUG 20, 2009
(12oz bottle, 2001 vintage, courtesy of BMan1113VR) Pours a murky amber body with a spare off-white head. Aroma of caramel, toffee, cherry, raisins, and roasted grain. Flavor of caramel malt, roastiness, hint of thyme, and raisins. ajnepple (6626) - Denver, Colorado, USA - MAY 23, 2013
On tap at the brewery. Brown and cloudy with a light tan head. The aroma is sweet and full of caramel malts and light alcohol. Similar flavor, malty and sweet with grass, herbal hops and a light earthiness. Full bodied malt bomb. Aggie80 (818) - Michigan, USA - JUN 29, 2003
Rather weak head and lacing on the one I had. Tea Brown pour with a bit of cloudiness. Sweet porter type flavor to it. Vacation 03 heykevin (1281) - Decorah, Iowa, USA - FEB 23, 2004
Nearly still. (the headless barleywine) Deep amber. Toffee sweet malt aroma, touch of hops as well. There is a good initial maltiness, but it sort of fades into a lightly acidic sweet and sour finish. Toffee sugary sweet. Full mouthfeel. Some alcohol in the finish. Quite a bit better than their other offerings.
Ernest (7698) - Boulder, Colorado, USA - OCT 19, 2002
UPDATED: NOV 6, 2004 Fairly new batch, bottle bought at the brewery. Head is initially small, frothy, off-white, mostly diminishing. Body is
hazy medium amber. Aroma is moderately malty
(caramel, cookie), moderately hoppy (grapefruit), with notes of toffee
and alcohol. Flavor is heavily sweet, moderately acidic, lightly
bitter. Finish is moderately sweet, moderately acidic, moderately bitter.
Medium body, syrupy texture, soft carbonation, moderately alcoholic. A little better than the batch I had two years ago, but still a pretty simplistic and uninteresting rendition. Lighter bodied than most barleywines. Crosling (1864) - Fort Collins, Colorado, USA - APR 14, 2005
Bright orange haze, with a bubbly head that was very slow to initially develop. The nose is unusually tame for the style and is nearly non-existant until the swirling of the glass reveals underlying caramel malt and a touch of raisins and toffee. Flavor is lacking in body and texture, malt accented, bringing in notes of caramel and toffee, along with a finish that can mainly be described as alcoholic. madmitch76 (24807) - , Essex, ENGLAND - JAN 17, 2010
11th October 2008. GABF. Cloudy brown beer. Dry palate. Dry sourish malt with a bittering mid and finish. Too many rough edges!