overall
40
50
style
Brewed by Damm
Style: Witbier
Barcelona, Spain
Serve in Tumbler, Weizen

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 919   WEIGHTED AVG: 3.07/5   EST. CALORIES: 144   ABV: 4.8%
COMMERCIAL DESCRIPTION
Aromatized with coriander, orange peel and liquorice.

Inedit means "Never been done before". In cooperation witht the brewmasterd of Estrella Damm, Inedit was crafted by the globally acclaimed chef Ferran Andria, Juli Soler and sommeliers Ferran Centelles and David Seijas from ElBulli Restaurant.

A skillfully brewed blend of lager and wheat beer styles, Inedit uses a combination of barley malt, wheat, hops, coriander, orange peel, yeast and water. Uniquely brewed to create a complex aroma and opaque appearance, a floral nose leaves a sensation of fresh yeast and sweet spices. Lightly carbonated with a creamy texture, the soft full body leaves a long and lasting finish.

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3.3
AdamChandler (5206) - Enfield, New Hampshire, USA - JAN 31, 2012
"I’m not sure how I got so lucky to find this beer. Picked it up at Charles Street Liquors in Boston. The bottle was enticing but the reviews weren’t too glorious. Paid $10.99 for this bottle that filled 6 Champagne flutes among friends. My advice is to let it sit for a bit after opening. The flavors became more pronounced after 15 minutes. Label said ""1/11"" on the side. I’m going to assume that was the manufacture date and not drink by date because I’d be a year too late. A - Hazy tan color of a very mild wheat beer with bubbles that resemble champagne. The coloring also reminds me of a hazy pinot noir wine. Three finger head that subsides after 5 minutes. The plethora of bubbles that come from bottom to top never really stop. S - Pine comes through a lot. Maybe even spruce and maple. I’m gonna say this smells like a Butterscotch candy very sweet and mild but earthy. T - It’s taste is hard to pinpoint but after a few minutes, I’d say the taste was Robitussin or a cough drop. Very medicine like taste. If you like cough syrup, you’d like this. M - Very dry like champagne or white wine. It’s a solid beer, very little carbonation when you swish it in your mouth and doesn’t stay with you except for a little cough syrup taste. O - This is a nice solid beer but not something I’d drink often. I can actually see, as the label suggests, pairing this with asparagus and salmon. Fatty fish dishes would go really well with this. I had this with some English butter cheddar and it was a nice pairing but something was missing. This is a sipping beer and at $10.99 a bottle, share it with friends because drinking the whole thing is insane not because it’s high alcohol (it’s not) but it’s a very heavy beer."

4.4
Saurononline (136) - Madrid, SPAIN - JAN 30, 2012
You can definitely feel the hand of a genius such as Ferran Adrià behind this...

1.2
Zargas (7) - NORWAY - JAN 28, 2012 does not count
If you dont like licorice, dont buy this beer. It tasted like water with å hint of licorice

3.2
whitecap (289) - Toronto, Ontario, CANADA - JAN 25, 2012
750ml bottle. Pours Hazy yellow with a voluptuous white head, good lacing. Aroma of malt, wheat, yeast, fruit and coriander. some other spices. dry bitter finish.

3.2
joe19612 (3135) - camberley, Surrey, ENGLAND - JAN 22, 2012
Bottle. Pours a orangey yellow colour with a thick white head, plenty of spices and coriander and orange in the aroma. The taste is slight bitter with plenty of wheat and spices and a dry finish.

4.6
Grzesiek79 (4485) - Radom, POLAND - JAN 22, 2012
UPDATED: NOV 11, 2012 cereal, toast, bread, nuts, floral, citrus, basement aromas, cheese, cooked vegetables, licorice, soy sauce, butterscotch, vanilla, pale, sparkling, white foam, minimal head, light sweetness, medium bitterness, heavily sour, umami, medium body, slick feel, soft carbonation, long finish,

3.1
POLK (2219) - Hørning, DENMARK - JAN 22, 2012
141211: Clear yellow lovely witbier with fine head. Fruity orange aroma. Flavor is again good fruity and with some hops.

3.2
thornecb (6155) - Marblehead, Massachusetts, USA - JAN 15, 2012
Pours hazy yellow into a tulip. Bright white head with medium retention recedes leaving spider lacing. Dusty cookie aromas. Thin with sweet cookie and biscuit. Mild, dry yeasty finish.

3
AlexGR (167) - GREECE - JAN 15, 2012
Pours a light hazy yellow yeasty color with a good white head. Aroma is yeasty, spicy with hints of coriander. Sweet bready taste, with a lot of spices, coriander and nutmeg. Light body, fresh to drink. A bit sweet finish. Well it’s well made beer, interesting combination of styles and tastes. Its’ purpose is to much a nice meal on a good restaurant, and think it does it well. Just too much spicy in my opinion. And i don’t like that much nutmeg and coriander.

3.2
edgallow (4629) - nashville, Tennessee, USA - JAN 14, 2012
UPDATED: FEB 11, 2012 Pours a golden color with a white head. Aroma of spice and citrus. Taste has a hints of coriander and grapefruit, it’s basically a wheat beer.


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