overall
40
50
style
Brewed by Damm
Style: Witbier
Barcelona, Spain
Serve in Tumbler, Weizen

bottled
common

on tap
available

Broad Distribution

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RATINGS: 899   WEIGHTED AVG: 3.07/5   EST. CALORIES: 144   ABV: 4.8%
COMMERCIAL DESCRIPTION
Aromatized with coriander, orange peel and liquorice.

Inedit means "Never been done before". In cooperation witht the brewmasterd of Estrella Damm, Inedit was crafted by the globally acclaimed chef Ferran Andria, Juli Soler and sommeliers Ferran Centelles and David Seijas from ElBulli Restaurant.

A skillfully brewed blend of lager and wheat beer styles, Inedit uses a combination of barley malt, wheat, hops, coriander, orange peel, yeast and water. Uniquely brewed to create a complex aroma and opaque appearance, a floral nose leaves a sensation of fresh yeast and sweet spices. Lightly carbonated with a creamy texture, the soft full body leaves a long and lasting finish.

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2.4
Habanero (4769) - Tranbjerg, DENMARK, DENMARK - JUL 24, 2011
Bottled. Barcelona 2010: Pours hazy and pale golden with a large white head. Nose of fruit, grain an coriander notes, Sweet fruity flavour with coriander and wheat and fruity notes. Light bodied, grainy texture and average carbonation. Ends up more dry with metallic notes.

2.7
MadIndian (2743) - Levittown, Pennsylvania, USA - JUL 24, 2011
Yellow / orange hazed pour. Aromas of lemon, is citric, peppery spices and bread. The flavor is a bit watery and thin, but matches the aromas somewhat.

3.3
northropfrye (3662) - Steinbach, Manitoba, CANADA - JUL 24, 2011
UPDATED: SEP 3, 2015 2011 rating. Tried in a Bottle. Not bad really. A credible attempt at a Belgian white from Estrella. Rerate in 2015. Same score. Sweet yeasty malt. You can tell a chef (Ferran Adria) was involved with this as it’s clearly been designed to be flavourful but not so much that it interferes with food. It’s not stand alone beer that you’d give a high score to but it’s meant not to Detract from subtle food flavours I suspect.

3.3
hellbilly (3248) - scottsdale über alles, Arizona, USA - JUL 19, 2011
from azwine 8/29/10 Hazy. Yellow orange with a whitish head. The nose is a touch sweet and full of yeast, orange and dusty coriander. The flavor seems a little watered down… citrus, lots of coriander earthiness, yeast and a touch of spice. It’s medium bodied but feels rather dull from low carbonation and an overall ‘thin’ feeling. 6/4/6/3/14/3.3

3
Balazs (787) - Den Haag, NETHERLANDS - JUL 17, 2011
0.75 L bottle, Csakajósör. Poured hazy, with a golden yellow color and a decent white foam. Aroma of coriander, honey, peach, hints of citrus peel. Medium body with lots of carbonation. Somewhat sweet taste with mild hoppy sidetaste. Not very exciting, but smooth on the palate, which makes it very easy to drink. Good summer brew.

3.4
mickmac (488) - Ngunnawal, AUSTRALIA - JUL 17, 2011
Bottle. Clear gold body with an average sized foamy white head. Aroma:taste of really fresh coriander seed, bread-slightly sweet body. Light to medium bodied.

3.3
mzaar (3555) - Varberg, SWEDEN - JUL 16, 2011
Det är som att vandra i en prunkande trädgård när man doftar på den här ölen. Smaklökarna får sitt också, med mycket blommor och citrus i gommen. En trevlig överraskning får man lov att säga.

3.4
GulfCoastGuy (6) - Florida, USA - JUL 11, 2011 does not count
I am not at all able to wine describe beer like many I read here BUT this is a current favorite of mine and is crisp, clean and refreshing to me.... In fact I have had a 750ml of it three times now in the past week and I am not what you would call a heavy beer drinker. I could acutally drink two of these at one sitting which is saying something since two normal size beers will be all I can handle usually. NOTES: cereal, dough, floral, citrus, golden, sparkling, white foam, light sweetness, umami, light body, lively,

2.7
piscator34 (2574) - Winnipeg, Manitoba, CANADA - JUL 11, 2011
Bottled sample. Gold in colour with a small amount of haze and medium carbonation. Aromas are of wet wheat flakes, coriander, and lime cordial. More of that weird wet raw weak element in the mouth as well, accompanied by some lemon, lime, coriander, and faint pepper. Fairly light bodied. A bit of a failure in that the malt profile didn’t work very well, but the spicing was well done. Flawed, but drinkable.

3.3
Fin (10699) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - JUL 11, 2011
Bottle from El Corte Ingles, Bilbao. Had this at Mundaka campsite, Basque Country, Northern Spain sat outside Frank (camper) 06.07.11 Pours hazy mellow gold, mid carbonation, softish in the mouth. Lightly malty with some light creamy vanilla and creaminess. Not bad. A6 A3 T7 P4 Ov13 3.3


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