overall
95
99
style
Brewed by Domaine Familial Louis Dupont
Style: Cider
Victot-Pontfol, France

bottling
unknown

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 371   WEIGHTED AVG: 3.65/5   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Note: 2003 vintage bottles are 6% ABV.

Unfiltered, unpasterized cider

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4.1
TURDFERGUSON (4068) - Durham, North Carolina, USA - MAR 20, 2006
(2004 vintage) pours golden with a head that forms as fast as it dissipates. aroma of fermented apples, grape, and organic funk. very nice. palate is very refreshing with fresh apple taste. much better than any american cider i have ever had, though i would like to go back and try them now and maybe to a vertical of ciders. good carbonation. funky! i like. my first cider rating!

3.9
bu11zeye (13215) - Frisco (Dallas), Texas, USA - MAR 10, 2006
(Bottle, 2002 vintage) Pours a lightly cloudy golden body with a thin white head. Aroma of apple, bandage, organic earthiness, and a hint of wood. Flavor of apple with a farm fresh organic quality. Dry finish.

4.1
peter (445) - Normal, Illinois, USA - MAR 5, 2006
Cloudy living appearance. Aromas of cider mills and an earthy smoke. Subtle latex. Flavour of fresh off the mill cider, slight lemon puckering. Very refreshing.

4.4
Nuffield (4195) - Roseville, Minnesota, USA - FEB 28, 2006
Hazy, deep yellow, low head. Aroma: band-aid, a sense of being natural, organic, pure, some bowling alley, and apple. Smooth and sour, excellent going down. One of the best French ciders I’ve had.

4.2
Lumpy (1802) - Carrollton, Texas, USA - FEB 26, 2006
Bottle. Hazy yellow body with a patchy network of bubbles. Nose-horsy, barn, band-aid, fresh plastic. Taste-apples, elastic, smokey, earthy, yeasty. Excellent, excellent cider. Great mix of cider, earth, yeast, and smoke. Has that classic wild yeast taste that is unique in unpasteurized French ciders

4.3
JK (6280) - St. Louis Park, Minnesota, USA - FEB 3, 2006
My first French cider and I loved it. Cloudy appearance like a wit with sediment. Some barnyard to the aroma as well as apples. Sweet sugar and sour funky weirdness.

3.5
hellomynameis (877) - Mayer, Minnesota, USA - JAN 30, 2006
2000 vintage. Explosive head on pour, lots of fine bubbles make up a head that disappears into the thinest coating. Sour aroma filled with funk and overly ripe apples. Light bubbly mouthfeel, reminiscent of champagne. Sour candy like taste, apples and aged wood.

3.5
Murphy (1759) - Fort Collins, Colorado, USA - DEC 5, 2005
2002 vintage. Pours a hazy pale golden, no head to speak of. Aroma is dry, apples, and a rich oak, maybe some ceder as well. Taste begins with sweet apples, quickly moves into a more dark, oaky, almost smokey flavor. Yes, certainly a smoke tinge. Finish is bitter, dry. Very light mouthfeel, but I find it appropriate. Very interesting stuff.

3.9
jigglyjock (165) - Longmont, Colorado, USA - NOV 27, 2005
2002 vintage. Tastes like a combination of champagne and natural apple juice. Aggressively carbonated like champagne. Had little floaties in the body. Over a excellent cider.

3.7
sneagrams3 (2337) - St. Louis, Missouri, USA - NOV 11, 2005
750 ml Bottle. 2004. Hazy golden hue with small ring of head. Nose is of barnyard and grass/hay, must and flowers, apricot, cedar and of course, a slight apple note. Effervescent and full in the mouth with a definite sugary sweetness. Flavors of tart apples, acidic citrus, sugary peach juice, yeasty chalkiness and a bitter twinge in the finish. Nice and dry! This was my first rated cider and the cork damn near took my eye out! Great lively cider.


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