Brewed by Domaine Familial Louis Dupont
Style: Cider
Victot-Pontfol, France


on tap

Regional Distribution

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RATINGS: 371   WEIGHTED AVG: 3.65/5   EST. CALORIES: 165   ABV: 5.5%
Note: 2003 vintage bottles are 6% ABV.

Unfiltered, unpasterized cider

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   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jcweaver (768) - VA Beach, Virginia, USA - JUL 20, 2012
What a great cider. Pours with a fizzy, medium-sized white head. Aroma of apples fresh off the tree and a lightly tart barnyard funk. Moderately sweet natural apple flavor perfectly paired with a nice acidic tartness. Smooth, tasty and refreshing. Dry and slightly tart finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
mcbackus (758) - Merritt Island, Florida, USA - MAY 22, 2008
bottle pours a hazzy golden apple juice colour with a lasting bubbly white head. aroma is a musty apple pulp aroma, some bright tart areas and some sweeter fresh pressed apple juice underneath, honey and some perfumy notes. the flavour is very tart and fades in to a lazy apple flavour that is not to powerful, some yeast and some sweetness finds its way in somewhere. finishes quick and dry with some must character. not overly impressed but very drinkable.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
lachesis (757) - St Idesbald, BELGIUM - DEC 14, 2006
UPDATED: DEC 15, 2006 Nice cider with a slight hazy gold-bronze color and with a fine livelyness. Aroma is very much barnyard like, it has a smooth sweetness in the nose with little hints of cane sugar, cinnamon, cardemom and sweet, slight oxidized apples. The taste is fruity, smooth and complex. It is fine-fizzy in the mouth, and the honeyed sweetness works well with the soft sourness of the apples and the soft spice of the nutmeg like spiceyness. Thanks a lot Alex (Fiulijn) for sending me this one. The traject was Switserland to Italy, from Italy to Sweden, then Sweden Denmark, and from Denmark with Jeppe to Belgium. Thanks !

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
S_Side_Smitty (755) - Lakeland, Florida, USA - SEP 2, 2013
2011 vintage. Explodes out of the bottle - get out your mop. Otherwise, pours clear and gold with a gigantic white head that dissipates immediately. Aroma is funky sharp barnyard, seltzer water, and faint lemony vinegar. Taste is sweet apples fading to a oaky brettanomyces medicinal-like finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
beerslayer (753) - New Jersey, USA - MAR 30, 2005
A nice surprise wasn’t sure if I was going to like this Cider, but it was pretty good. Apple, sweet, and I think some smoke flavors. Finishes clean and crisp.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
davey101 (751) - Connecticut, USA - JUL 13, 2014
2012, 375 ml into a tulip. Crystal clear light amber with tons of rising carbonation. Nose is blue cheese. Musky, funky, and a little smoked meats. Light apples but the nose rivals some lambic in the level of musk. Taste is musk, hay, and and some meat. Savory transforms to sweet aged apples with a lingering oaky/oxidation earthiness. Dry and bubbly. Takes a bit to get used to the musk but once you do it’s actually quite good and very unique.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
puggy211 (712) - cordova, Tennessee, USA - SEP 3, 2009
2007 bottle. Bottle exploded as I opend this one..wow real barnyard/horseblanket nose. I can’t pick up any apple in the nose. Pale blond frothy loose head. Dry, little sweet..odd flavor on the finish....plastic....this is interesting?

   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Drink4Satan (677) - Washington, Washington DC, USA - JAN 9, 2008
2005 vintage: I would like to say firstly that my experience with ciders is extremely limited, consisting of Woodchuck, Johnny Appleseed and a couple others I can’t remember. With that being said, this is the best cider I have yet to come across. Pours out visibly effervescent clear gold with a fizzy head, reducing to nothing within seconds. The nose is musty, cheesy, and tart green apples with some light acetic acid (vinegar). The flavour is not as tart as the aroma suggests and the finish is all green apples, though the finish is very short. The finish is also characterized by its dryness and a breif sweet lingering. Suggestions of cinnimon are striking me in the mid-palate profile, as well as sweet vanilla custard? I expected more barnyard funk and leather judging by the aroma, but such flavours were absent. Very enjoyable!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Chuckaduck (674) - Highland Heights, Kentucky, USA - JUL 29, 2013
750 ml bottle. Vintage 2011. 7/29/13. Highly pressurized. Mind the cork and cage. Pours a light straw color with incredibly active, rolling carbonation; a thick whitehead that was very fast to fade. Aroma is apple, vinegar, farmyard, funk, grass, some wood, some spice. Taste is dry, vinous, fruity, fresh, refreshing; apple, pear, white wine vinegar, wood (oak), grass; finish is subtle bitterness of apple peel and white grape skins. Taste is reminiscent of breathing in a spring afternoon atop a grassy hill. Light-medium bodied. Mouth feel is crisp and thin. Carbonation is very high and lively. No lacing. This is really something. Highly enjoyable.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
TheGent (656) - , Massachusetts, USA - DEC 23, 2010
shared a 750 ml bottle with some family. Nice smoke on the opening. Poured into a wine glass. Deep butter and gold color with quickly subsiding bubbles. Steadu riseing carbination. Aroma is a yeasty funk and paper mill. Taste starts a little sweet but moves to dry right away. No real apple taste but you get a little apple hint on the burp. that cargination fills the mouth and nose very well for the high palate score.

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