pdx76 (651) - Portland, Oregon, USA - JUN 22, 2013
Bottle at Pdx 2013 cider summit - pours a cloudy golden color. Interesting aroma of grass and hay. Taste of sweet apple, slightly boozy.
---Rated via Beer Buddy for iPhone Chudwick (3181) - Taylor Mill, Kentucky, USA - JUL 26, 2013
375ml (2011 vintage - 12124) - I’m so glad I read Phaleslu’s rating before opening this bottle; as soon as the wire is unscrewed, the cork just took off (into my cupped hand). Pours like champagne with vigorous bubblage. Pale straw color with super quickly diminishing white head. Nose is cork and apples. Flavor adds duh funk indeed. sweet and sour. I would prefer the calvados from this "producteur". A very fizzy cider. Refreshing after spending three hours moving rock. Long apple aftertaste. Gets better as the carbonation settles down. JagerQueen (123) - Shoreline, Washington, USA - FEB 8, 2004
Aroma sweet and appley after pouring a rich golden color. Very sparkly, with lots of effervescent bubbles and a clean white head. Taste is a whole different story. Although the apple flavor is there, a little dry, but there, it then blossoms into a melting plastic type taste that is not pleasant at all. Maybe a bad bottle? YourDarkLord (1800) - Urbana, Illinois, USA - MAY 24, 2004
A pleasant surprise. Pale yellow with brief, fizzy, champagne head. Aroma was of sweet apples. Nice carbonation and a refreshing apple taste. Quite good. BückDich (5464) - McCall, Idaho, USA - OCT 5, 2005
2004 Bottle @ the weekly RB Poker Gathering
acertain (249) - Seattle, Washington, USA - SEP 10, 2006
Golden plate color, no retentiveness in the head, but very fizzy and carbonated (like champagne). The nose is funky with some bretty and dry dusty hay mixed with apples. The flavor is a touch sweeter with a bit more crisp tart apple taste. The fail is funky and barny. Nice.
Pours a hazy yellow with a medium white head that quickly fades. The aroma is of apples and decomposing vegitation/ripening cheese. In the mouth, it’s very dry, with a subtle apple flavor and again a hint of funkiness. Good, though drier than I prefer. Papsoe (25063) - Frederiksberg, DENMARK - DEC 17, 2006
(Bottle 75 cl) Hazy, pale golden with a white head. Very tart, almost vinegary in the nose. The body is medium with sweet apple flavours. Again this odd composition of a tart aroma and a sweet flavour. But nice indeed. 151206 mgumby10 (1856) - Jupiter, Florida, USA - FEB 16, 2007
2004 bottle. Ive had this one for about two years. Pours a golden orange, no signs of much head. Carbonation pretty much gone. The nose is still sharp, quite citric, with some acidic sourness. Definitely a 3 year old bottle as the taste had extremely mellowed out . A lot of orange peel and fruits, but no semblances of carbonation kind of killed it somewhat. Aftertaste was kid of funked out as well. This one was probably better a year earlier. ManvsCity (183) - Austin, Texas, USA - OCT 28, 2008
2007 vintage 750 ML from Malt & Vine. 5.5% ABV. Peaty farm aroma. Bubbles all the way through to the bottom of the glass. Light honey color. Fresh, tart taste of Granny Smith apples, lemon zest, and pecan. A somewhat sweet finish that stays in your cheeks. tastybeer (1853) - Indiana, USA - SEP 6, 2011
Bottle, 2009 ed. Pour is bright yellow, decent head which quick dissipates and a few floaties. Aroma is apple juice, earth, spicy/funky yeast. Taste is quite acidic, apple skins, apple juice, yeasty funk. Pretty easy drinking cider but I’d rather have a beer.