vtafro (7451) - Wayne, New Jersey, USA - OCT 12, 2011
Bottle at cider tasting. Murky brown pour with no head, n/a apple cider looking. Maple, apple and floral aroma tones. Apple flavor with with a touch of maple after taste. JoeMcPhee (10138) - Toronto, ON, Ontario, CANADA - MAR 12, 2011
Very hazy pour with a burnished bronze colour. The nose is soft and chewy. A bit of sweet dried fruit. Peach and pears in addition to the requisite baked apple. There is also a complex sort of maple-like aroma. Sweet and a little bit of soft leathery character. Rich and chewy. It’s pretty tasty. tnkw01 (1857) - Knoxville, Tennessee, USA - MAR 3, 2011
Bottle. This is my first iced cider. Really tasty. Tastes of tasty apple dessert. Aroma, plesant apple perfume. Golden sunshine color. Really good. markwise (5450) - North of Tampa, Florida, USA - JAN 18, 2011
Thanks to gunhaver for sharing this one at the So Long Sea Bass Tasting. Vintage 2005? Pours a still dark yellow-brown. Nose is tart apples, some earthy spice, and concentrated sweetness. Flavor is similar- a sweet, concentrated apple cider that has a hint of spice with the deep, sweet apple flavor. Thick mouthfeel and enjoyable. sebletitje (10500) - Enghien, BELGIUM - JAN 17, 2011
Bottle @ Seabass going away party, Jan15th ’11 courtesy of gunhaver
De couleur léger brunâtre pas de mousse juste quelques bulles qui percent la surface.
Arôme est fort en pomme et le tout reste superbement sucrée, on ne ressent pas trop de cette aigreur acidifiée de certaines pommes.
Au palais la pomme est complexe, sucrée (brun) épaisse, impression de jus concentré avec beaucoup de sucre de pomme allant limite vers le caramélisé.
Reste un poil en dessous des cidres canadiens.
lithy (2996) - Capital of Appalachia, Pennsylvania, USA - JAN 3, 2011
Dark brown-orange, still. Aroma is caramel, seedy apples. Taste is honey, caramlized sugar, apple pie, cinnamon almost. Dickinsonbeer (5073) - Hoboken, New Jersey, USA - DEC 27, 2010
2002 vintage. Pours a muddy hazy honey orange with ok legs. Aroma is sweet mple syrup, oxidation, some sherry, light apple cider, baked apple pie, spices, sweet brown sugar, and slight salty oxidation as well. Flavor is green apple, muddy, dirt, earth, apple pie, apple juice, sweet honey mead, acetaldehyde notes, leather earth and alcohol in the end. A bit messy, old and oxidized at this point. puzzl (3264) - New York, New York, USA - OCT 27, 2010
UPDATED: OCT 28, 2010 2006. Very murky brown, unfiltered pour. Tarry, oxidized apples, almost spicy, peppers. Light body, sugar, maple syrup. Brown sugar. Yeast cakes at the bottom of the glass. drowland (9186) - Georgia, USA - SEP 8, 2010
9/6/10. Rating 2100! My first ice cider! 375mL bottle. Cloudy brown pour, reminds of actual apple cider. Huge apple character in the aroma, with big sweet whiffs as well as caramel (think caramel apples) and plenty of spices. There is also a buttery something and a hint of bitter and alcohol as well. Big sweet appley flavor with caramel and hints of burnt - reminds again of caramel apples or pie. Big apple flavor but followed by a hint of something salty or acidic. Not bad, definitely want to try more! tomer (3853) - Rishon Le Zion, ISRAEL - MAY 29, 2010
2007 vintage, thanks zvikar, clear deep brown to red and almost no carbonation, dominant aroma of apple puree with dried fruits and a hint of calvados, flavours of apple juice, spice and apple peal, quite sweet with not nearly enough sourness to balance but to avoid being cloyingly sweet, quite simple and not in the same class as the canadien versions i tried.