Brewed by Everards
Style: Witbier
Glenfield, England
Serve in Tumbler, Weizen


on tap

Local Distribution

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RATINGS: 12   MEAN: 3.17/5.0   WEIGHTED AVG: 3.11/5   SEASONAL: Summer   EST. CALORIES: 129   ABV: 4.3%
Cask; Seasonal - June to August.
Hazy Daze is a unique offering from Everards Brewery - a cask conditioned wheat beer which is brewed with champagne yeast. The result is a great tasting ale with zesty, orange flavours and cloudy appearance. This distinctive beer will make your Summer - come rain or shine!

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Mr_Pink_152 (5909) - Lincoln, Lincolnshire, ENGLAND - JUN 10, 2017
Tried at the treaty of commerce, Lincoln. As Hazy Days. Slightly cloudy pale yellow colour with a shite head. Aroma slightly floral and citrus. Light summery body. Easy to drink.

tombyars (1802) - Saltcoats, SCOTLAND - DEC 8, 2011
Tasted this in the Last Post, Paisley (JDW) in August 2008. Cask, handpump dispense. Cloudy orange amber in colour with a thin milky white head. Zesty citric aroma of orange peel and grapefruit. Thin resiny mouthfeel and good lacing. Pale malts give a strong fruit base with pink grapefruit, sweet orange and spicy coriander present. Aromatic hop flowers combine well with the malt to give a slight bitter aftertaste. Finish is zesty with full citric fruit present in the mouth. A refreshing summer session witbier but not in the same league as Cairngorm White Lady. though.

DJMonarch (9179) - Northwich, Cheshire, ENGLAND - AUG 8, 2009
Cask Handpump from the Darwin Suite at the Assembly Rooms, Derby Beer Festival 11/07/2008 Hoppy lemon aroma. White head. Golden coloured and hazy in appearance with a crisp and slightly dry lasting malt finish.

DonMagi (5593) - bantervile, Bedfordshire, ENGLAND - SEP 3, 2008
Cask in the alfred herring. Aroma is very wheaty, belgian wit, orangy, very appealing. Taste is very drinkable, balanced and tasty stuff. Very suprised by how good this was.

DruncanVeasey (8591) - Nr NUNEATON, Warwickshire, ENGLAND - SEP 2, 2008
Coventry ’Spoons. Earthy soft lemon and coriander mushiness. Mellow and still, not overpowering. Gentle spice, esteriness and orange. Seriously not that bad. Especially at the end of a fairly heavy evening’s refreshment. Didn’t get anything from the champagne yeast, but I was shitfaced. Quite an authentic effort.

MesandSim (7117) - London, Greater London, ENGLAND - AUG 23, 2008
UPDATED: AUG 25, 2008 A Mes rate: Cask at Baker St Sporks.
Cloudy lemon yellow with a thin McSporks sparkler head. Very lemony and wheaty all round. Slight estery notes, some citric acidity and a tarty lemon wheat finish. Better than I was expecting but I’m still a bit gutted that I have just passed Mr. Harrison the last of my Oakham Helter Skelter to finish off so I can rate this...

leaparsons (10906) - Wigston, Leicestershire, ENGLAND - AUG 13, 2008
Cask, The Highcross, Leicester. Hazy orange with a white thin head. Aromas are wheat and spices wih zesty champagne yeast. Citrus and some caramel. Flavours are sweet wheat with a light citrus sourness tang. Dry on the finish with a good sparkle.

oh6gdx (26485) - Vasa, FINLAND - AUG 5, 2008
[email protected] Shakespeares Head. Hazy yellowish golden colour, creamy white head. Nice lace. Aroma is sparkling winelike, fruity and also has some quite strong wheatyness in it. Flavour is spicy, yeasty, wheaty, has some slight wooden notes along with nectar. Quite fullbodied, and varies a bit from the British witbier attempts I’ve stumbled accross.

imdownthepub (15640) - Banbury, Oxfordshire, ENGLAND - JUL 26, 2008
Cask conditioned at a Wetherspoons. Clouded yellow with white head. Aroma is all spice, a fair go at a Witbier, cloves, banana, cinnamon but doesn’t work well in a pint mug, it takes some getting through. A little flabby on the end with an Ale yeast note, but it’s ok for what they attempted.

bobinlondon (1297) - Harrow, Greater London, ENGLAND - JUL 20, 2008
Handpulled cask at JDW Watford. Not just hazy, but opaque as milk! Yellow with short lived white head with plenty of lacing. Hoppy aroma. Tastes like Witbier, some spices present but too much yeastiness giving marmite notes. Still, quite adventurous in cask form for a British regional brewer.

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