Brewed by Everards
Style: Bitter
Glenfield, England
Serve in English pint


on tap

Local Distribution

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RATINGS: 45   WEIGHTED AVG: 3.03/5   SEASONAL: Winter   EST. CALORIES: 135   ABV: 4.5%
Cask; Seasonal - Winter.
"A rich copper ale that signifies the essence of Christmas in a glass."
Ingredients: Maris Otter malt; Goldings hops and dry hopped with Cascade, prior to conditioning.

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Towey1989 (3270) - Stoke On Trent, Staffordshire, ENGLAND - DEC 23, 2015
Cask at The Roebuck, Leek (Titanic) A clear deep amber colour with a medium white head. Aroma of caramel, some nuts, a little yeast and subtle spicy hops. Taste of caramel, red berries, some nuts, slight bready malt and subtle spicy hops. Light bodied and soft carbonation. A dry, spicy hop bitterness in the finish. Quite similar to tiger at first but more fruitier and spicy. Ok but safe.

BlackHaddock (7696) - Shropshire, ENGLAND - DEC 23, 2014
23rd Dec 2014: hand-pulled cask pint in The Pheasant, Wellington Shropshire. Mahogany/chestnut body with an off-white crown that produced some good lacing. Malty and semi-sweet with a nutty feel to both the nose and taste. Slight spicy trace within the flavours and an easy drinking Christmas brew.

Fin (10917) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - JAN 13, 2014
Cask, handpump at a The White Horse, Banbury Beer Festival Meeting, Monday 13th January 2014 Amber in colour a little murky, malty in the mouth. As Glen correctly noted it is a touch tired perhaps, however it is still quite agreeable. Tangy, fruity and with a few things going on in the mouth, it is fine if somewhat predictable. A6 A3 T6 P3 Ov13 3.1

RichTheVillan (8248) - Birmingham, West Midlands, ENGLAND - DEC 24, 2013
Cask at JDW Charlie Hall; hazy amber pour with frothy white head, malt and fruit aroma, slight nutty taste with caramel and dried fruits.

Rob_D_UK (1366) - Madrid, SPAIN - DEC 23, 2013
Had this on tap at Wetherspoons in Guildford. Pours a dark chestnut brown. Smell is quite malty and the taste was rather nutty.

s_hartshorne (2814) - wakefield, West Yorkshire, ENGLAND - DEC 14, 2013
Casok salutation. Pours dark amber no head. Malty aroma. Malty taste nothing special

jjsint (3496) - Leicester, Leicestershire, ENGLAND - NOV 29, 2013
Cask @ Ship, Bromham Road, Bedford. A shade lighter tha chestnut brown. Faint aroma, consisting of caramel and toffee malt notes. Bittersweet. Rather bland, but certainly drinkable.

jmgreenuk (10008) - Kuala Lumpur, MALAYSIA - DEC 29, 2012
Cask at The Wellington, Birmingham. Poured a clear copper colour with a broken white bubbly head. The aroma is malty but weak leading to a medium bitter flavour, with fruity hoppy dry bitter notes. The dry bitterness hits the palate fairly quickly and stays around for a while. Not quite what I would expect from Everards, but very welcome all the same.

olliejobbins (1577) - Dorking, Surrey, ENGLAND - DEC 13, 2012
From the tap. Copper in appearance, christmasy taste with berries, barley overtones. Head is sticky.

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