Brewed by Mount Everest Brewery
Style: Pale Lager
Katmandu, Nepal


on tap


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RATINGS: 14   MEAN: 2.14/5.0   WEIGHTED AVG: 2.3/5   EST. CALORIES: 150   ABV: 5%
"EVEREST" premium lager is brewed with a "STATE-OF-THE-ART" technology using selected malt, adjuncts, hops, aroma hop, brewing water and pure yeast culture and finely blended to a unique flavour. A perfect connoisseur’s choice!

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AUSTRA78 (6) - BARCELONA, SPAIN - SEP 13, 2017 does not count
UPDATED: SEP 13, 2017 Average Lager won't blow you away but has body and character, lots of carbonation, big white fluffy head, hops aroma present. 5% alcohol is ideal for its 650ml bottle size

Lonick (2509) - Edinburgh, SCOTLAND - JUL 18, 2017
Keg, Wembley Tandoori, 13.07.2017. Pours a light golden biggish white head. Nose is dog piss and cat vomit. Taste is not quite as good as either of the two liquids mentioned before.

joe19612 (3002) - camberley, Surrey, ENGLAND - JUN 11, 2017
Can. Pours a bright gold colour with a fluffy white, light hop aroma, the taste is light and a touch watery with a dry finish.

kwik-lime (2000) - London, Greater London, ENGLAND - AUG 7, 2016
Draft at Gurkha Palace, Farnborough. Clean tasting and well enough balanced, slightly sweet, refreshing and enjoyable enough with a curry.

Niko100 (2969) - Chicago, Illinois, USA - OCT 30, 2014
Light straw color; Light to medium body; Aroma of hay, grain, & cereal; Flavor of slight sweet malt, cereal, and grain; Decent lager.

Tinco (621) - Linköping, SWEDEN - DEC 15, 2013
Nepals version of a Pale Lager. Ok brew and drunk during the trek to EBC. Cheers!

GoufCustom (2079) - HONG KONG - DEC 5, 2013

330 ml can bought at a Nepalese grocery store somewhere on Temple Street, Yau Ma Tei.

Translucent piss pale dull golden yellow colour with bits of dusty yeast sediments; Very thin head and soapy white foam which fades in 10 seconds; Minimal lacing with notable slight carbonation; Sweet, slightly pungent smell of light malt, with apple juice, grains, sugar, and faint grass; Near zero sweet taste of very thin malt, with very light dough, faint alcohol, faint wet cardboard, hidden alcohol, hint of lemon and faint grass; Light body, watery palate; Mouth feel is typical flat tasting thin malt base, but with notable dough, dryness, and bits of leftover yeastiness. Paper taste is pretty low, no sweetness (good), some hidden stale bread alcohol (!) and not much else; Hoppiness is faint grass nose, faint citrus and grass taste, and detectable thin bitterness for a non-finish; Dry after taste, very easy to mouth.

Comments: Despite its advertised use of ‘adjuncts’ (most likely unmalted barley), it’s mostly for attenuation, and its taste is neither sweet nor ricey as feared. It has some passable dryness and doughtyness, but the resulting hidden stale booze kinda spoiled it. Better than most Chinese and Asian macros, worth a try at least.

Calisky (2993) - ALSACE, FRANCE - SEP 22, 2013
Bière trouvée sur un trek au népal. Moins bonne que le nepal ice, pas trop houblonnée et acqueuse, très légère. Mais c une des 2 seule bière népalaise que l’on trouve dans les montagnes.

shoulderbroken (4255) - Tokyo, JAPAN - FEB 1, 2013
Bottle at Indian restaurant in Shibuya. Pale lager appearance, tastes quite smooth, slight fruity element, bit if hoppiness, not so bad. Aroma not so interesting, just lager like. Decent enough pale lager if unsurprisingly unexciting.

PapaSkeetSkeet (1010) - Providence, Rhode Island, USA - MAY 3, 2011
UPDATED: JAN 11, 2012 Super pale yellow, lots of carbonation. Grassy, refreshing, lacking flawed yeast character I get in some lights, neutral light hop bitterness, no hop flavor. The best thing in the world when you’re over 5000 meters though. Look for the Coblenzer pilsner or marzen if you want one of the two good beers in Nepal.

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