Evil Twin / Stillwater / Stone The Perfect Crime Black Smoked Saison

Formerly brewed at Stone Brewing
Style: Smoked
Escondido, California USA


on tap


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RATINGS: 403   WEIGHTED AVG: 3.49/5   SEASONAL: Special   EST. CALORIES: 204   ABV: 6.8%
When two gypsies team up with an arrogant bastard, there is bound to be some criminal activity...better to view this project as a conspiracy rather than a collaboration. The strengths of all involved were utilized to break the laws of style guidelines...dark with deception, mysteriously smoked, unexplainably dry, and intriguingly hoppy...maybe it’s best not to even talk about it.

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Concealer (1262) - Denver, Colorado, USA - JAN 30, 2013
Pours black with a small off white head. Smells of smoke, spices and a touch of funk. Honestly it tastes like a smoky saison with a slight bitter finish. It is pretty great.

DMLINAZ (337) - Mesa, Arizona, USA - JAN 30, 2013
Strange, interesting; I’ll try this again. Flavor is strong - smokey, malty, yeast and spices. Complex.

markwise (5441) - North of Tampa, Florida, USA - JAN 30, 2013
12oz bottle from the Wine Merchant in Findlay, OH. Pours a hazy orange-brown with a white head. Nose is earth, band-aid, some sweet malt, smoke, and some citrus. Flavor is a strange combination of flavors like earth, malt, band-aid, campfire, and mild citrus. Medium in body and weirdly smoky.

Niko100 (2980) - Chicago, New York, USA - JAN 30, 2013
Nice black color; Medium slightly creamy body; Aroma of smoky malt, yeast, floral, & funk; Flavor of slight sweet malt, yeast, hops, citrus, some rye, and pepper; Finish is dry with some smoke; Quite different and pretty decent.

dhunter151 (590) - Santa Rosa, California, USA - JAN 28, 2013
It was ok but not nearly as good as their Saison du Buff. The smoked flavor kind of ruined it for me. ---Rated via Beer Buddy for iPhone

Scipio (1177) - Palatine, Illinois, USA - JAN 28, 2013
Pours a carbonated looking black with a lighter and thinner beige head. I get a some different things in the aroma. Smoke, bubblegum, fruity citrus hops, Belgian spices, and roasted malts. None are truly dominant over the others, which leaves the fact that they all are more subtle. The taste is grapefruit, Belgian yeast, floral hops, grass, all along with a smokiness that lies underneath. This one has some champagne like carbonation. Medium in body with a kind of sticky texture. Overall, this is pretty complex. Its good, but I think there is a little to much going on here.

kapusil (1476) - Budapest, HUNGARY - JAN 28, 2013
0.355l bottle.Dark brown/black body with a nice beige head. Aroma of champagne yeast with lots of chocolate and cherries. Flavor of smoke, champagne and cherries. The finish is smoky and dry. It’s one of the most interesting beers I’ve ever had. It really has the yeasty, dry character of a saison but the extra ingregients make it very complex, yet easy drinking. It’s awesome.

BEENJAMIN (290) - Portland, Oregon, USA - JAN 28, 2013
UPDATED: FEB 7, 2013 Assuming that this is Stillwaters yeast I let the bottle warm up before I poured it. Pours a deep brownish mahogany with a tan head. A compelling aroma of herbs, blueberries, a slight smokiness, and lavender impresses. The Slightly tart fruit flavor ends with a sweet and savory note. Very complex brew, I will for sure buy this one again.

daknole (11050) - Scottsdale, Arizona, USA - JAN 27, 2013
Dark brown pour at Papago. I really enjoy the play of the hops, smoke and saison yeasty goodness! The hops hit first, then a nutty, yeasty flavor followed by some really well integrated smoke. Good stuff.

rubbishystuff (2537) - Chicago, Illinois, USA - JAN 27, 2013
UPDATED: FEB 17, 2015 This was quite yummy. Very subtle smoke appeared more at the back of the sip. Slightly sour but gave a over all winey-ness. Very pleasantly surprised. Serving: bottle

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