durhambeer (2500) - Durham, North Carolina, USA - DEC 21, 2012
Bottle from Sam’s Quik Shop in Durham. Pours dark brown with reddish orange edges. Beige head. Nice lacing. Nose is slight smoke, charred malts bright peppery notes and some cloves. Smoke is subtle. Hoppy, but integrated into the flavor. Rye-like spice. Thin palate. This is good. fidelis83 (2498) - Clinton, Iowa, USA - MAY 18, 2013
Near black pour with a 1 finger, creamy tan head that has decent retention. Aroma of citrus hops, roasted nuts, bready, spicy and fruity yeast. Flavor is roast, nuts, citrus and pine right away, leading to some floral notes, chocolate, a touch of smoke, increasingly bitter citrus, earth and a light stone fruit and citrus sweetness to go along with some pepper and bitter citrus in the finish. Light to medium body, off dry on entry, increasingly dry to the finish. Good stuff, but like so many saisons I feel like it would have been better at about 70% of it’s recipes strength. dimenhetfield (2486) - , Florida, USA - NOV 30, 2012
12oz bottle poured into glass. I don’t really have too much to say about this beer. Saison...? I guess it’s a pretty hoppy saison then. I didn’t really enjoy it, but I didn’t hate it either. It’s just sort of meh. StefanSD (2451) - Ouray, Colorado, USA - FEB 3, 2013
12 oz bottle from bev4less. Pours a dark brown color with a small beige head that has good retention. The aroma features Belgian style yeasts at the forefront and some light sweet smoke following up. The is similar to the nose, I get a big dose of Belgian yeasts, both dubbel type and saison, followed by spices, earthy hops and just a trace of ash. The palate is silky smooth with lively carbonation. Finishes long and dry with lingering ashy smoke. Overall: Very tasty stuff. OldMrCrow (2446) - Seattle, Washington, USA - SEP 18, 2013
troopie (2413) - Munchen an der Willamette, Oregon, USA - MAR 7, 2013
Pours dark cola brown with a light-tan head. Very nice barnyard thing going on in the aroma, hops a bit more forward in the nose than I had expected. Very faint smoky char. Flavor fails to live up to the intriguing aroma. Slightly sweet early, fairly minimal funk, turning roasty and exhibiting a subtle smoke before turning to some hop snap toward the close. I wouldn’t have called it a saison by flavor alone. Slightly oily palate. I can’t help but think of a saison-y black IPA.Pretty good beer even if not a brilliant stylistic invention.
Bottle. Pours black with thick beige head. Light smoke aroma with some spice. Flavour is balanced, spice, hop and smoke. Dry finish SDalkoholic (2408) - Linda Vista, California, USA - JAN 14, 2013
Bottle from Best Damn Beer Shop: Aroma is subtle with not a lot to smell other than a minor scent of yeast, spice and charred wood log. Appearance was a dark brown that was completely opaque while a foamy head breaks down in short time. Flavor is mild with chances of dark roast malts but I was unable to find any traces of smoke or that it was even a saison for that matter. Boring and bland yet perfectly balanced and an interesting concept of blackening a saison. ElGaucho (2401) - Minnetonka, Minnesota, USA - DEC 18, 2012
Bottle purchased at Stone World Bistro, and consumed in Minnesota (like that even matters). Booze and dark fruit greet the nose. Smells awfully boozy for an ABV <7%. But turns out after first sip that what I detected as booze was actually smoke that is quite obvious now. Surprised I didn’t detect it after opening the bottle since you can smell the smoke from a couple of feet away. Almost fully opaque black body with some faint reddish brown notes when held up to light. Thin light tan head that appears lighter in stark contrast to the pitch black liquid below. Leaves an intriquite lace. Served a little cold (by me) and so after letting it warm a bit the complexity of the flavors emerge and impress. Hops and smoke in the same beer?!? Unfortunately my conscience may force me to share my second bottle with wellestone, for whom those two flavor profiles are 2nd to none. Add to that some brett to make it a dark saison and you have a triangulation of collaboration. Well done to all three brewers. r464 (2362) - Earth, Pennsylvania, USA - DEC 11, 2012
Dark, lightly smokey, hints of dark malt. A bit of bitterness in a hoppy way through the finish. Interesting and different. Ontbeertaster (2362) - Ontario, CANADA - DEC 26, 2012
Bottle, very nice aroma, it very spicey, the pour is black and a bit see through, the flavour is spicey and a very light smoke, overall, this one is very flavourful and nice.