Evil Twin / Stillwater / Stone The Perfect Crime Black Smoked Saison

 
overall
88
86
style
Formerly brewed at Stone Brewing
Style: Smoked
Escondido, California USA

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 403   WEIGHTED AVG: 3.49/5   SEASONAL: Special   EST. CALORIES: 204   ABV: 6.8%
COMMERCIAL DESCRIPTION
When two gypsies team up with an arrogant bastard, there is bound to be some criminal activity...better to view this project as a conspiracy rather than a collaboration. The strengths of all involved were utilized to break the laws of style guidelines...dark with deception, mysteriously smoked, unexplainably dry, and intriguingly hoppy...maybe it’s best not to even talk about it.

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4.1
daknole (11050) - Scottsdale, Arizona, USA - JAN 27, 2013
Dark brown pour at Papago. I really enjoy the play of the hops, smoke and saison yeasty goodness! The hops hit first, then a nutty, yeasty flavor followed by some really well integrated smoke. Good stuff.

3.7
faroeviking (11026) - Chupando chellas es como ellas, FAROE ISLANDS - MAR 29, 2013
Botella. Clear like deep dark brown-reddish colour. Off-white medium head. Sweet fruity dark fruity tart like dark malty smokey like aroma. Good mouthfeel. Sweet fruity tart dark fruity malty flavour with some smoke to it too.

3.5
DocLock (10841) - Lower Pottsgrove, Pennsylvania, USA - DEC 1, 2012
Tap at Capone’s. Dark blackish pour with minimal tan head. Nose was roasty malt, some funk, mild rauch, acidic notes. Tasted malty, somewhat funky, with some floral dryness, and hopcitrus. A lot going on here, but perhaps too much.

3.1
cubs (10677) - Fort Collins, Colorado, USA - NOV 24, 2012
Bottle @ Exira Beer Summit III. Pours a deep brown appearance with a small, cream colored head. Minty spicy, a bit woody smoky, lightly peppery aroma. Burnt chocolate malty, sprucey, slight smoky/tar, light black peppery flavor. Kind of interesting but not my favorite.

3.5
alexsdad06 (10596) - West Chester, Ohio, USA - JAN 20, 2013
12 oz. bottle. Pours a dark brown to black color with a small beige head. The aroma has light roast and smoke, herbal notes, anise, floral and earthy notes with some yeast. The flavor is dry, light smoke and roast, herbal, earthy, anise hints, and a splash of dark chocolate. I was interested to try this and feel like it landed a bit short for me.

3.4
KyotoLefty (10539) - Kyoto, JAPAN - MAR 15, 2013
Bottle. Smoky nose, chocolate, coffee, light spice. Slightly cloudy black with a low, fine tan head. Flavor of spicy yeast, light smoke, coffee, licorice, a bit of dark cocoa. Dry and a bit raw. Bitter finish, though not exactly hoppy. A bit metallic, with some dark fruits and spicy astringency. Somewhat thin body. Very dry, herbal finish. OK, but not what I want in a saison.

3.7
marcus (10493) - Sacramento, California, USA - DEC 20, 2012
Bottle shared by bhensonb. Pours dark brown with a disappearing dark beige head and an earthy anise aroma. There is a somewhat bitter chocolate and burnt treacle flavor. Interesting and very tasty. Tastes nothing like a saison aside from a faint yeasty fruitiness at the finish.

3.3
phaleslu (10462) - Cincinnati, Ohio, USA - SEP 5, 2014
12 oz. bottle from Market Wines. The guy who cashed me out said this was awesome; it was the last bottle and I knew it was a collaboration I’d missed, but didn’t notice the ’2012’ on the neck. Sheesh. Anyway, it pours a dark cocoa brown with a small beige head that lasts as a ring and some wisps of film. Aroma of mild smoked malts, chocolate, caramel, mild spice, leather, toast, roast, earth, cardboard, and a little salt. Flavor of earth, roast, baker’s chocolate, mellow smoke, roots, dark fruit, and slightly burnt toast. Light-medium bodied, with carbonation that starts low before opening up and bubbling on the palate. Lingering roast and mellow smoke. The Belgian influence can be detected, but it’s minimal here. Definitely showing its age after two years.

4.1
onceblind (10125) - Denver, Colorado, USA - JUN 2, 2013
Black pour with a thin light beige foamy head. Nice aroma of dark sweet roastiness, farm funk, hay, dusty belgian citrus, and an overall tone that sorta reminds me of breakfast sausage. Flavor is a bit more estery and dusty than the nose. Lots of saison yeasty pepperiness with dark roastiness and a little smoke, some light funky belgian orange rind and wheaty hay flavors, and a dry semi-sweet dusty peppery finish. Pretty swell.

3.6
GT (10001) - San Diego, California, USA - DEC 28, 2012
Tap at The Salted Pig. Poured a deep near black with medium coffee foam. Good lacing. Nose is sage, black pepper, herbal, mild smoke. Taste is dusty, dry, herbal, toasty, black peppercorn. Lemon tea finish. Interesting black saison. Muted to almost no smoke character makes it past the herbal onslaught.


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Tick this beer for your profile
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