yespr (49485) - Copenhagen O, DENMARK - JUN 21, 2013
From tap at Tørst. Pours hazy dark brown to black with a huge, creamy and chocolate brown head. Aroma is coffee and dark roasted malty. Bitter, light herbal and smooth coffee. Bitter and lingering coffee finish. madmitch76 (27125) - , Essex, ENGLAND - APR 22, 2015
21st April 2015Leighton (23353) - London, Greater London, ENGLAND - APR 21, 2015
Bottle share at Leighton’s Stratoflat. Thanks to Scopey. Opaque dark brown beer, good tan head. A spicy coffee nose. Palate is airy and semi dry with decent fine carbonation. Dry dark malts. Coffee. Mild spice. Trace of milky sweetness. More spice before a semi dry finish. Decent but I was not as enamoured as others.
Bottle shared in London - many thanks to Paul. Pours deep brown-black with a dense, frothy brown head. Rich burnt malts in the nose, dark chocolate, scorched earth, dried dark fruits. Medium to heavy sweet flavor with oily chocolate, char, baking cocoa, gooey dark fruits. Full bodied, creamy and chewy, with fine carbonation. Lightly warming finish with lots of bittersweet baking cocoa, strong roast, earth, bitter coffee grounds. Damn fine. Theydon_Bois (22077) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - APR 26, 2015
Bottle, thanks to Paulo, split at LKS Moon Dome 21/04/15.
Pitch black topped with a dirty tan swirl.
Nose is big on coffee grinds, spice, rich roast, cocoa powder.
Taste comprises coffee, molasses, spice, sweet licks, rich roast, chocolate pudding.
Full bodied, fine carbonation, light alcohol in the close.
Solid coffee lead impy. fiulijn (21558) - Vancouver, British Columbia, CANADA - OCT 15, 2016
Jet black color. Coffee aroma; to me, more like spent coffee than quality boutique coffee; chocolate, dark roast, cardboard. Smooth, full bodied, quite strong mouthfeel, strong roasted character; a bit of alcohol feeling in the end.
mcberko (20482) - Vancouver, British Columbia, CANADA - AUG 6, 2013
I don’t fancy coffee beers, otherwise this would be very good.
12 oz. bottle, pours jet black with a small tan / light brown head. Aroma brings out loads of fresh coffee beans upfront, with secondary notes of roasted malt and cocoa beans. Flavour brings out pungent coffee beans, with medium roasted malt, and a perfect amount of vanilla-like sweetness which balances everything out. Not nearly as dry as the regular Aún Más a Jesús, with more coffee (duh) and more vanilla. Amazingly well-rounded, rich, and elegant. A most excellent beer - one of Evil Twin’s best. jtclockwork (17914) - , New Jersey, USA - MAY 25, 2013
Draft and bottle at Torst. Pours black with tan head. Nose and taste of roast chocolate malt, roast coffee, milk chocolate, charred toast and vanilla. Medium body. yngwie (17479) - Kristiansand, NORWAY - AUG 8, 2013
Bottle. A black one, topped by a finger-thick, dense, tan head. Lots of dark, strong coffee-ness in the aroma, seems to be oats as well in there. Dark chocolate and hints of alcohol. It’s full-bodied as hell, with a pleasant carbonation level and some warmth from the alcohol. Quite dry, even though it feels sweet when sipped. Lots of flavors as well, dark chocolate, coffee and some molasses. Really long finish. It’s a bit too coffee-bitter in the finish I think, but then I don’t like coffee. Really nice anyway. 130808 Scopey (16777) - Croydon, Greater London, ENGLAND - APR 21, 2015
Bottle shared at Leightons. It pours opaque black with a small tan head. The nose is rich roast, rich espresso coffee, light smoke, charred wood, blackcurrant, faint jam, cocoa and a touch of spice. The taste is is smooth, rich roast, charred wood, earth, espresso coffee, mild acidity, dark chocolate, light alcohol and salted liquorice with a dry finish. Full body and average carbonation. Pretty solid gear. djd07 (16512) - Houston, Texas, USA - NOV 11, 2017
Bottle thanks to Dennis. Pours black with small tan head that diminishes quickly. The aroma is strong roast and cocoa. Slick, spice, roast, cocoa, bitter finish, very good.