PorterPounder (7884) - Tallahassee, Florida, USA - JUN 11, 2011
Tallahassee, Fl - Proof Friday night tasting - Medium dark copper pour with a sticky off-white head. Nice spruce aroma, not overblown. Flavor has a smooth citrus bent to it without being tongue numbing. Hint of maple syrup in the back end and some nuttiness. Thick and rich mouthfeel. Overall, solid. Habanero (4635) - Tranbjerg, DENMARK, DENMARK - JUN 10, 2011
Bottled. Pours hazy golden with some sediments floating and a large, white, fluffy and lacing head. Nose of lemon, pine needles, grape and caramel notes. Medium sweet and hoppy flavour with citrus and caramel notes. Creamy texture. Soft carbonation. Medium to full bodied. Crisp and bitter finish. A very decent DIPA. murphym45 (769) - New York, New York, USA - JUN 8, 2011
On tap at Rattle. Pours hazy gold with a creamy beige head. Nice hop aroma with lots of fruit, pine, and citrus. Taste is all hops, with a nice piney hop bitterness, and a very faint malt presence. Pretty much what you hope for when you get an IPA/DIPA. TheBeerGod (6207) - Newport News, Virginia, USA - JUN 8, 2011
Bottle. Amber pour with a tall, dense, fluffy beige head. Huge pine, citrus oils, spicy hops and chewy caramel in the nose. Taste is a hop bomb! Resinous piney hops, citrus oils, spicy hops, floral hops, chewy caramel, and sweet malt make up the bulk of this beauty. There’s also tropical fruit, peaches and tangerine. Body is medium-full with a creamy carbonation. Oily and bitter throughout. Finishes with more chewy caramel, sweet malt, peach, light melon, pine resins, orange rind, grapefruit juice and spicy hops. Dedollewaitor (16055) - Odense, DENMARK - JUN 8, 2011
Bottle @ Odense Tasting, June 2011. Pours unclear amber with a creamy white head on top. Grape and pine. Smooth and full bodied. Dry and hoppy flavor with a bit of peach and caramel. Fine . .
bhensonb (15079) - Woodland, California, USA - JUN 7, 2011
Bottle shared by Marcus. Pours hazy orange gold with a creamy off-white head. Odors of pine and fresh fruit. Flavor is pale stone fruit, pine, and arguably citrus. Very American. Very delicious. marcus (10138) - Sacramento, California, USA - JUN 6, 2011
Bottle from Belmont Station. Pours cloudy orange with an attractive off-white head and a fruity pine aroma. There is a delicious caramel malt flavor with seriously citrus hopping. A very interesting and tasty brew. 5000 (6862) - Hardened Liver, Washington, USA - JUN 4, 2011
Bottle: Heavy sedimented amber, large frothy white head, fairly nice lacing. Bright citrusy nose, candied even. Otherwise some hops and citrus peel. Candyish like hoppiness up front, citrusy, rindish, not real biting. Instead flavorful and semi-sweet. Seems most imported IIPAs these days are not the bruiser IIPAs that I get here state side, which is a nice change of pace. However, they are also not all that malty either. However, this one is very smooth, nice malt base, has a little bit of resin to it. Semi-sweet, hop flavor without being bitter, with a citrus background. Better than a lot of hop bombs I gotta say. Odd I found this in June when its a Christmas beer. Or is it? GandGKevin (934) - Virginia Beach, Virginia, USA - MAY 31, 2011
Pours a murky amber with a thick persistent head and lots of floaties. Spicy and cirtus aromas. Spice and citrus hop flavors. Overall a very good DIPA. thebeertourist (5189) - Oslo, NORWAY - MAY 30, 2011
On tap at Ørsted Ølbar. Cloudy amber with a steady head. Nice fruity citrus aroma, hints of grapefruit, passion fruit and apple. Delicious fruity hop bitterness with enough caramel to provide the backbone. Full-bodied. Excellent.