overall
100
99
style
RATINGS: 193   WEIGHTED AVG: 4.12/5   SEASONAL: Special   EST. CALORIES: 345   ABV: 11.5%
COMMERCIAL DESCRIPTION
Imperial Biscotti Break aged on Bourbon barrels for 9 months.

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4.2
fonefan (52351) - VestJylland, DENMARK - JUN 22, 2016

Bottle 22fl.oz. @ Himmeriget, Aaboulevard 27, DK-1960 Copenhagen N, Denmark.

[ As Evil Twin Imperial Biscotti Break - Bourbon Barrel ].
Clear dark brown black color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is heavy malty, roasted, chocolate, alcohol, vanilla. Flavor is moderate to heavy sweet and moderate bitter with a long duration, alcohol - bourbon, chocolate, sweet malt, bourbon - vanilla. Body is medium - medium to full, texture is oily, carbonation is soft, finish feel is light alcoholic. [20160511]

4
yespr (48917) - Copenhagen O, DENMARK - APR 1, 2017
From bottle. Pours dark brown with a small light brown head. Aroma is vanilla and caramelish. Toasted malty. Caramelish. Sweet and lingering caramelish finish. Vanilla and wooden far finish.

4.1
Ungstrup (38945) - Citizen of the universe, DENMARK - FEB 10, 2016
Draft. A black beer with a dark brown head. TBE aroma has notes of vanilla, roasted malt, alcohol, and prunes. The flavor is sweet with notes og roasted malt, prunes. Vanilla,bourbon, and alcohol leading to a dry finish

3.9
Travlr (26428) - Charlotte, North Carolina, USA - OCT 29, 2014
Bottle courtesy of iphonephan, thanks! Opaque black, small brown edge head. Aroma of dark chocolate, vanilla. Taste is boozy licorice, dark chocolate. Decent. Big.

4.1
madmitch76 (26424) - , Essex, ENGLAND - JAN 20, 2014
16th January 2014
Tasting at Bruce’s pad. Big thanks to Bruce for securing another of these bad boys. Opaque dark brown beer, small pale tan head. Palate is soft and airy. Nice smooth dark malt with a little dry dark chocolate. Mild caramel. Dark malt cream. Fruity bourbon, mild spice. Light touch of dark fruits. Rich and tasty.

3.6
cgarvieuk (26365) - Edinburgh, SCOTLAND - JUN 18, 2015
bottle at home ... dark black ... thin tan lacing ... soft chocolate ... big bourbon nose ... soft chocolate ... dark malts ... soft roast chocolate ... big coconut roast malts .. dark fruits ... long bourbon

4.4
Leighton (22819) - London, Greater London, ENGLAND - JAN 16, 2014
Bottle shared in London - thanks Bruce for this gem. The nose has sharp chocolate, some cherries, burnt marshmallows. Medium to big sweet flavor with rich, creamy chocolate, chocolate cake, s’mores, vanilla. Full bodied with fine, creamy carbonation. Moderately warming to finish, lots of chocolate creme, decadent chocolate cake, soft vanilla. Wonderfully rich and complex while still exceptionally drinkable.

4.1
Rasmus40 (22169) - Beder, Aarhus, DENMARK - MAY 12, 2016
Tap @ Himmeriget. Black with a small brown head. Aroma is sweet, roasted malt, chocolate and heavy bourbon. Flavor is very sweet and rather bitter. Dry and rather bitter finish with lots of warming alcohol. 120516

4.2
Theydon_Bois (21480) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JAN 27, 2014
Bottle shared at Bruce’s pad, big big thanks to our host with the most, 16/01/14. Pitch black with a dirty tan head that thins then retains. Nose is big old roasties, minerals, earthy, bitter chocolate, marsh mellow, lightly burnt toffee fudge. Taste comprises decadent chocolate, light pepper, mellow chocolate fudgedom, gooey niceness, light bourbon trace. Medium bodied with bite, fine carbonation, smooth on the palate, spot on. Well tempered sweetness and lightly warming in the closure, great balance and pitch. Top draw!

4
mcberko (19837) - Vancouver, British Columbia, CANADA - SEP 27, 2014
22 oz. bottle, pours black with a small tan head. Aroma brings out shitloads of bourbon barrels, vanilla, and cocoa – very complex. Flavour is very complex, with loads of vanilla, bourbon and cocoa. Very layered and robust, leaving cocoa and vanilla notes. The barrels add a wonderful element, but I still think I prefer the original Imperial Biscotti Break. Excellent.


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