overall
100
98
style
RATINGS: 604   WEIGHTED AVG: 3.98/5   SEASONAL: Special   EST. CALORIES: 345   ABV: 11.5%
COMMERCIAL DESCRIPTION
Brewed for Brewvival 2013 and later bottles. Imperial Biscotti Break dry-doughnuted!!

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gregwilsonstl's rating

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
gregwilsonstl (2505) - St. Louis, Missouri, USA - JUN 7, 2014
Jet black. Thick khaki head. Extremely sweet. Chocolate. Coffee. Almond. Easy to drink despite alcochol content (11.5).


4
piwneopinie_pl (104) - POLAND - JUL 25, 2017
W aromacie jest sporo wanilii. Oprócz niej w nos uderza spora slodycz, podobna do lukru. Po pierwszym lyku mam rzeczywiscie wrazenie, ze ugryzlem dobrego paczka i zapilo go kawa. W smaku rzadza bowiem slodycz, lukier oraz kawa. Na finiszu jest cos zawiesistego, podobnego do prawdziwego lukry z paczka. Goryczka jest tutaj na bardzo niskim poziomie, podobnie jak nagazowanie. To piwo to bez dwóch zdan #teamslodyczka. Jest bardzo geste i pelne.

3.7
drjoeng (1291) - SINGAPORE - JUL 22, 2017
11.5%ABV. Imperial Porter. Poured out black. 40SRM. Nose is coffee, vanilla, pound cake. There is some kind of berry or grape jam aroma. The predominant aroma is still of cake, donuts, and crullers. There is of course also Chinese medicine in the nose which is a sweet, herbal, slightly spicy aroma. Mouthfeel is syrupy and reminiscent of cold milk coffee or a melted coffee shake. Palate is black bread, burnt toast. There is a fruity dimension that suggests plum jam, grape jelly. Vegemite, yeasty and with a good full-bodied umami. Finish has a hint of spice, wood, and incense. Overall, a really full-bodied coffee imperial porter/stout that are kinda flooding the market these days. *interesting tasting note: mixed with spontan cherry (in the back of the pic) is a full-bodied chocolate covered sour cherries.

4
JorisPPattyn (10005) - Ursel, BELGIUM - JUL 21, 2017
Small tan head, receding over virtually black beer with brown lining. Deep chocolate nose, some coffee, whiff of benzene, dark grains/malts. Dark chocolate pralines. Even more outspoken chocolate flavour, dark chocolate ganache, bit of dark red/purple fruit. Quite sweet, generally. Very chewy, slightly buttery feel, full bodied, medium carbonation at best. Quite good, but not exactly novel. 7/4/8/4/17

3.9
thewolf (12602) - Kolding, DENMARK - JUL 18, 2017
Bottle. Pours deep opaque black with a small, staying creamy beige film head. Aroma has sweet malts, chocolate, fat sugars, candy, light coffee. Low carbonation, fine dry and quite creamy mouthfeel. Flavour has good coffee, chocolate, luscious, nuts, light vinious, vanilla. Good malty bitterness. Very lovely.

4.2
dzudohonor (169) - POLAND - JUL 18, 2017
backlog ocena przepisana z untapped w ramach uzupełnienia profilu. Pączków nie wyczułem, ale i tak piwo znakomite.

4.3
mjik83 (1582) - Maastricht, NETHERLANDS - JUL 16, 2017
30cl van de tap bij Zeezicht, Breda Alcoholpercentage van 11,5% Uitgetapt in Zeezicht glas Uiterlijk: zwart met kleine cremelaag Aroma en smaak: neus is pure chocolade, smaak is bitter van koffie, zoet van chocolade, hazelnoten, gebrande mouten, warm alcohol Conclusie: wat een stout heerlijk

4.2
imperial_suchy (215) - Rybnik, POLAND - JUL 14, 2017
Piwo czarne z beżową, szybko znikającą pianą. W aromacie czekoladowe ciastko, kawa, orzechy laskowe, ziemistość, lekki sos sojowy. Może i jest coś z pączka w zapachu, ale to chyba na zasadzie autosugestii. W smaku kawa zbożowa, czekolada, przypalony biszkopt, w tle orzech laskowy. Piwo jest fajnie słodkie, ale nie do przesady. Wysycenie niskie, sporo ciała, gładka faktura. Piwo bardzo fajne, niczego mu nie brakuje oprócz tego pączka z nazwy ;).

4
bonev (780) - POLAND - JUL 9, 2017
Czuc paczki! Czekolada i przyprawy fajnie sie lacza z owocowa slodycza i orzechami. Niskie wysycenie i palona goryczka jako kontra do ogromnej ilosci slodyczy. Nie smakuje jak Porter tylko raczej jak Imperialny Stout. Swietnie ulozone z ukrytym alkoholem i gladka konsystencja.

3.9
Goodfella86 (4) - Antwerp, BELGIUM - JUN 27, 2017 does not count
Thick body. Chocolate glaze. Chocolate nibs. Cold stale coffee. Brown sugar

4.3
Trolleo (1568) - Pula / Zagreb, CROATIA - JUN 25, 2017
Coffee, lots of chocolate, some licorice, cookie. Oily black color, small fast-dying brown head. Taste is more to milk chocolate than bitter chocolate side. Aftertaste is like maple syrup. Full bodied, extremely flat, oily texture. Great.


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tags


#donut