77ships (9632) - Antwerpen, BELGIUM - SEP 30, 2012
Draft @ Borefts 2012. Hazy orange with a white lightly tanned head. Very pungent green bell peppers and green peppers nose. Taste - aaagh it burns - sort of, it is very hot, enjoyable if you are really into spicy food and can stand, I sort of like it, downside is it pretty much destroys your entire pallet which is not optimal in a festival setting, green peppers and bell peppers, touch citrus and american hops somewhere underneath, touch bitter herb, jalapeno, the hotness lingers, medium bodied. It is sort of a bad joke but I like spicy stuff and this is just that, might work with a stake or something. MaartenRF10 (1949) - Wageningen, NETHERLANDS - OCT 2, 2012
Draft @ BBF’12sic1314 (4775) - Leiden, NETHERLANDS - SEP 30, 2012
Pretty much like the Molotov Fruit Cocktail, but, of course, with the additional jalapeno peppers. Very much jalapeno peppers!!! Interesting beer for a tasting and pretty good, but not to drink a home bottle of it at home.
At Borefts. Well,yes, there would appear to be some peppers in there to put it mildly, but also some fruit and hoppyness. Pours slightly cloudy orange with the nose annihilated by the peppers. The aroma is actually more than the taste, but the chili aftertaste lingers. Let’s just leave it as interesting. cgarvieuk (24166) - Edinburgh, SCOTLAND - OCT 12, 2012
tap at De Molen Festival 2012 ...amber ... thin white head ... big capsicum nose ... chilli burn ... soft toffeee fruits ... again big capsicum ... ligth burn ... nice Borresteijn (6962) - Zaandam, NETHERLANDS - SEP 29, 2012
On tap at BBF’12. Not sure where it’s brewed. Clear amber orange colour, white head. Aroma of sambal, ground chili’s, jalapeno, sweet fruits, alcohol. Flavour is medium sweet, malty, sweet fruits, lots of chili, sambal, quite hot, jalapeno. Just about tolerable for spiciness. Medium bodied.
Martinus (4601) - Baarle-Nassau, NETHERLANDS - OCT 11, 2012
Hazy amber colour, white head. Aroma of paprika, light malts, some fruity hops, some green bell pepper (paprika). Quite hot flavour, spicy chili, paprika, light sweet, light bitter. Spicy chili finish, light pine resin, light lingering bitterness.
Abio (1869) - BERMUDA - SEP 30, 2012
(Draught @ 4th BBF, Bodegraven)
Orange siropy beer. Head should be a bit bigger. Wow, what a spiced brew, over the top, but still some citrus, pines and hops if you look for them..... Should be moderated, and be better. Overdone for sure. brokensail (16432) - Dublin, California, USA - OCT 1, 2012
Hazed amber pour with an off-white head. Strong jalapeno aroma, quite spicy, and a lot of pepper skin. A bit of malt sweetness and brown sugar. The flavor is spicy all the way through. Lots of jalapeno, a mild caramel sweetness, and some brown sugar. Quite spicy on the finish. madsberg (11762) - Søborg, DENMARK - OCT 1, 2012
Draught. Amber coloured. Unclear. Dense beige head. Aroma: Chili, light sweetness, caramel. Flavour. Its all about chili. Some vague herbs and caramel notable. Medium bodied. Ends in a heavy chili burn. Countbeer (6592) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - OCT 4, 2012
No head and a hazy orange colored beer.
Smell dust, earth, peel...
Taste spices , hops, citrus, earth, but lets be clear, there is too much pepper inside!
Aftertaste is burning.
Low carbo, fucked up body, soft at first than spicy mouthfeel and a creamy texture.
I love spicy food and I didn’t think it was bad, but it keeps burning (not bad, but not good when it’s in beer) and I couldn’t taste anything else besides a burning palate, in the aftertaste...